Comments on: Apple Butter Recipe

By: Chris B

Chris B — Fri, 24 Jul 2026 22:32:07 +0000

In reply to Ronni. Hey!! Sure thing ….. Apple Butter, Apple Cider Vinegar, Avacado Oil, Garlic and Mustard Aoili (Trader Joes), Salt and Pepper, Mix all together,,, you choose your amounts, slice up a apple thin, put that in the salad, (we used a spring mix one time), we also got some spicy nuts mix and chopped them up! Put that in the salad. I dont Have a Trader Joe’s close to me so I googled their copycat recipe!! It was all so good!!! You can substitute Maple Syrup Incase you run out of Apple Butter! ENJOY!!I did go to one and get the TJ version, I haven’t tried it yet

By: Sam Merritt

Sam Merritt — Thu, 23 Jul 2026 02:50:58 +0000

In reply to Alex. Hi Alex! Unfortunately I do not have much experience with canning so I can't advise. I do know others have reported canning it with success, but I'm not sure if any adjustments needed to be made.

By: Ronni

Ronni — Wed, 22 Jul 2026 22:32:27 +0000

In reply to Chris B. Would love the dressing recipe please.

By: Alex

Alex — Wed, 22 Jul 2026 18:52:40 +0000

Is this recipe acidic enough for canning?

By: Sam Merritt

Sam Merritt — Mon, 13 Jul 2026 20:47:34 +0000

In reply to Tina. Hi Tina! This makes about 3 pints. :)

By: Tina

Tina — Sat, 11 Jul 2026 21:25:29 +0000

how much apple butter does this recipe make?

By: Monna

Monna — Mon, 01 Jun 2026 19:41:57 +0000

I’m not a fan of apple peel so I’m going to try it without. I’ll let you know how it turns out. Can’t wait to try it!

By: Ann Mills

Ann Mills — Sat, 30 May 2026 23:30:20 +0000

In reply to stacey fonseca. Yes! To use the instant pot just add a cup of water and cook on high for 5 mins. I let mine natural release, but you could do a controlled release so the steam doesn't go everywhere. This will give you apple sauce and you can use the immersion blender to get it smoother. I just made some and was looking for a recipe to turn it into apple butter. I'm going to do that on the stove to reduce the water content and not burn it. Following her recipe for spices and sugar of course... lol

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 15 May 2026 17:24:23 +0000

In reply to Joan. Hi Joan! You can reduce the sugar if you’d like but it will alter the final flavor.

By: Joan

Joan — Fri, 15 May 2026 10:18:31 +0000

I would like to cut the sugar/carb content. Is there a way to do that without sacrificing the flavor, just try he amount of sweetness?

By: Donna Newell

Donna Newell — Sun, 26 Apr 2026 05:31:50 +0000

Yum!

By: Sam Merritt

Sam Merritt — Sat, 11 Apr 2026 01:01:31 +0000

In reply to Robert Peterson. Hi Robert! I don't have much experience with canning, but I know others have done so with success. :)

By: Robert Peterson

Robert Peterson — Fri, 10 Apr 2026 16:55:07 +0000

looks good, would I be able to can this?

By: Sam Merritt

Sam Merritt — Fri, 20 Mar 2026 17:38:17 +0000

In reply to stacey fonseca. Hi Stacey! If your instant pot has the slow cooker setting on it, it could work. If it doesn’t have that setting, we’re not sure how it would work

By: stacey fonseca

stacey fonseca — Thu, 19 Mar 2026 17:49:13 +0000

could you do this in an instapot

By: Gena

Gena — Thu, 19 Mar 2026 14:25:28 +0000

it’s the easiest apple butter. childhood memories in a crockpot! I prep this up and start it at night, so when I wake up, it’s time to Puree it. I add extra spices and the juice of a lemon.

By: Chris B

Chris B — Tue, 17 Mar 2026 22:32:35 +0000

I have Made this like 5-6 times now! It’s fun to make! It tastes so good! Our daughter in law showed me this recipe. She turned some of the Apple Butter into a dressing for our salad. I have Experimented with different ingredients for a dressing and it’s incredible!! I have Passed all of my jars out to family and friends! Thanks again !!!

By: Phylis

Phylis — Mon, 09 Mar 2026 15:29:33 +0000

Delicious, I was nervous because I had to leave it in the slow cooker overnight and it was in there for a really long time and looked burnt. But once I pureed it, it was perfect.

By: Sam Merritt

Sam Merritt — Sat, 07 Mar 2026 18:16:26 +0000

In reply to james segars. Hi James! I use an immersion blender to blend it right in the slow cooker. :)

By: james segars

james segars — Sat, 07 Mar 2026 17:20:01 +0000

do you puree the apples and liquid in the crock pot

By: Dreama Whitehead

Dreama Whitehead — Fri, 13 Feb 2026 01:16:08 +0000

In reply to Sam Merritt.

Great recipe! I left out the white sugar because it was a bit too sweet for me. I did add a Tablespoon of molasses, because I like the taste of it. This recipe uses just enough spice to enhance the apple flavors. It’s a keeper!!

By: Laurin

Laurin — Thu, 12 Feb 2026 05:17:22 +0000

Easy and delicious. I add sassafras powder and make it in double batches overnight.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 11 Feb 2026 17:51:02 +0000

In reply to Stephanie. Yes, you can certainly can this recipe. Enjoy!

By: Stephanie

Stephanie — Wed, 11 Feb 2026 14:32:01 +0000

In reply to Qu. Can this be canned, so it will last longer if we don't have the freezer space

By: Sam Merritt

Sam Merritt — Mon, 02 Feb 2026 20:30:07 +0000

In reply to Christie McBride. Hi Christie! It stays on low the whole time. :)