Comments on: Artichoke Dip

By: Sam Merritt

Sam Merritt — Wed, 11 Feb 2026 02:07:32 +0000

In reply to Kelly. That's so great to hear! Thank you for trying my recipe and the feedback! I'm so glad everyone enjoyed it. :)

By: Kelly

Kelly — Tue, 10 Feb 2026 20:50:56 +0000

In reply to Sam Merritt.

Sam, it turned out wonderful and the closest I’ve made to powder house in keystone…my family all loved it..it’s a keeper for sure..thank you for sharing this recipe with us…

By: Sam Merritt

Sam Merritt — Mon, 09 Feb 2026 14:42:59 +0000

In reply to Vicki Yount. Thank you so much for trying my recipe, Vicki! I'm so glad everyone enjoyed it so much! :)

By: Vicki Yount

Vicki Yount — Mon, 09 Feb 2026 11:44:16 +0000

This was a great dip for our Super Bowl celebration. Thank you so much for sharing. I will be making this many times in the future.

By: Sam Merritt

Sam Merritt — Fri, 06 Feb 2026 15:21:04 +0000

In reply to Kelly. I hope you love this one Kelly! Let me know how it goes. :)

By: Kelly

Kelly — Wed, 04 Feb 2026 01:54:53 +0000

Sam, I have tried several of your recipes and every one turned out delicious so I’m going to try this one for superbowl on Sunday, I have tried other artichoke dips and wasn’t thrilled with them..im trying to find one that tastes like the one I had at the powder house restaurant in keystone,South Dakota..it was the best…thank you for this…

By: Sam Merritt

Sam Merritt — Tue, 22 Jul 2025 01:32:16 +0000

In reply to Denise. Hi Denise! I would wait to bake it. :)

By: Denise

Denise — Mon, 21 Jul 2025 16:15:35 +0000

If making several days ahead, should I bake it or wait til the day?

By: Sam

Sam — Wed, 23 Nov 2022 01:57:26 +0000

In reply to Missy. Hi Missy! I would say it should last several days in the refrigerator. :)

By: Missy

Missy — Tue, 22 Nov 2022 23:04:48 +0000

In reply to Sam. How many days in advance can I make this recipe? Wanting to try it for thanksgiving but won’t have much time the day of.

By: Sam

Sam — Fri, 11 Dec 2020 17:17:36 +0000

In reply to Carol Franklin. Hi Carol! That should work here. :)

By: Carol Franklin

Carol Franklin — Thu, 10 Dec 2020 15:08:34 +0000

can I rinse the marinad off and still use them

By: Sam

Sam — Sun, 26 May 2019 01:10:03 +0000

In reply to Christy. You can never have enough garlic in my opinion! I'm so glad you enjoyed it, Christy. :)

By: Christy

Christy — Sat, 25 May 2019 22:02:41 +0000

This was delicious. I did add chunks of roasted garlic, but that is just because my family loves garlic.

By: Sam

Sam — Mon, 11 Feb 2019 03:40:24 +0000

In reply to Josie. Hi Josie! You could freeze it, but the sour cream may cause some differences in the texture when thawing it, so I don't know if it will be as good after frozen.

By: Josie

Josie — Mon, 11 Feb 2019 02:18:07 +0000

Easy to make and very delicious. Thank you. Can this be made in advance and frozen?