Comments on: Blueberry Cobbler https://sugarspunrun.com/blueberry-cobbler/ Sweet, simple, and from-scratch dessert recipes Mon, 08 Sep 2025 06:13:35 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: rick https://sugarspunrun.com/blueberry-cobbler/comment-page-2/#comment-383086 Mon, 08 Sep 2025 06:13:35 +0000 https://sugarspunrun.com/?p=13644#comment-383086 5 stars
Great flavor

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By: Sam Merritt https://sugarspunrun.com/blueberry-cobbler/comment-page-2/#comment-376196 Mon, 07 Jul 2025 14:43:01 +0000 https://sugarspunrun.com/?p=13644#comment-376196 In reply to Alexandra Fleming.

I’m so glad you enjoyed it so much, Alexandra! šŸ™‚

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By: Alexandra Fleming https://sugarspunrun.com/blueberry-cobbler/comment-page-2/#comment-375983 Thu, 03 Jul 2025 20:55:00 +0000 https://sugarspunrun.com/?p=13644#comment-375983 I just tried this recipe! so perfect and an awesome flavor!!! thank you.

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By: Sam Merritt https://sugarspunrun.com/blueberry-cobbler/comment-page-2/#comment-375294 Mon, 23 Jun 2025 20:48:51 +0000 https://sugarspunrun.com/?p=13644#comment-375294 In reply to Patricia Edelson.

Either pan will work. The 8 x 8 will take a bit longer, the 9 x 11 will take a bit less. You’ll want to make sure to distribute the topping evenly. šŸ™‚

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By: Patricia Edelson https://sugarspunrun.com/blueberry-cobbler/comment-page-2/#comment-375102 Fri, 20 Jun 2025 18:44:29 +0000 https://sugarspunrun.com/?p=13644#comment-375102 I’m confused by the size of the cooking pans. Never heard of 7 x 7 or 9 x 9. I have 8 x 8 and 9 x 11. I would like to make the recipe to fit 9 x 11. How can I accomplish that?

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By: Emily @ Sugar Spun Run https://sugarspunrun.com/blueberry-cobbler/comment-page-2/#comment-371931 Wed, 14 May 2025 14:43:24 +0000 https://sugarspunrun.com/?p=13644#comment-371931 ]]> In reply to David George.

Thanks for giving it a try, David! We are so happy it worked out so nicely for you 😊

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By: David George https://sugarspunrun.com/blueberry-cobbler/comment-page-2/#comment-371922 Wed, 14 May 2025 11:25:10 +0000 https://sugarspunrun.com/?p=13644#comment-371922 5 stars
Perfect dessert! We were celebrating a birthday at a rental property with limited bakeware. This cobbler was a big hit and easy to make. As the recipe indicated I made sure the cobbler was done by covering with aluminum foil. Thanks so much.

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By: Sam https://sugarspunrun.com/blueberry-cobbler/comment-page-2/#comment-347739 Fri, 01 Nov 2024 14:20:05 +0000 https://sugarspunrun.com/?p=13644#comment-347739 In reply to Jordan.

Hi Jordan! I think that would work. šŸ™‚

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By: Jordan https://sugarspunrun.com/blueberry-cobbler/comment-page-2/#comment-347368 Tue, 29 Oct 2024 12:37:13 +0000 https://sugarspunrun.com/?p=13644#comment-347368 In reply to Sam.

Can you make this dessert ahead of time (prep in the morning and cook at night for dessert)?

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By: Emily @ Sugar Spun Run https://sugarspunrun.com/blueberry-cobbler/comment-page-2/#comment-332890 Mon, 17 Jun 2024 20:11:29 +0000 https://sugarspunrun.com/?p=13644#comment-332890 In reply to Margaret R Fletcher.

Hi Margaret! It should be an even substitution. Enjoy!

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By: Margaret R Fletcher https://sugarspunrun.com/blueberry-cobbler/comment-page-2/#comment-332887 Mon, 17 Jun 2024 19:48:15 +0000 https://sugarspunrun.com/?p=13644#comment-332887 In reply to Sav.

Hi! How would one substitute blackberries for the blueberries in this recipie?

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By: Sam https://sugarspunrun.com/blueberry-cobbler/comment-page-2/#comment-330428 Mon, 27 May 2024 01:27:31 +0000 https://sugarspunrun.com/?p=13644#comment-330428 In reply to Sav.

Hi Sav! I actually have a peach cobbler you could make as well as the blueberry cobbler. šŸ™‚

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By: Sav https://sugarspunrun.com/blueberry-cobbler/comment-page-2/#comment-330402 Sun, 26 May 2024 21:16:37 +0000 https://sugarspunrun.com/?p=13644#comment-330402 Can I replace half of the blueberries with sliced peaches?? If so, how many grams of peaches should I do for it to be half of the blueberries?

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By: Emily @ Sugar Spun Run https://sugarspunrun.com/blueberry-cobbler/comment-page-1/#comment-290584 Fri, 19 May 2023 16:20:44 +0000 https://sugarspunrun.com/?p=13644#comment-290584 ]]> In reply to jim hynes.

Hi Jim! It should work just fine in your pan. Enjoy! 😊

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By: jim hynes https://sugarspunrun.com/blueberry-cobbler/comment-page-1/#comment-290575 Fri, 19 May 2023 13:51:53 +0000 https://sugarspunrun.com/?p=13644#comment-290575 Hi Sam/Emily
Down here in Texas blueberry cobbler is almost the official state dessert. And I want to take your version to an event. My problem is I do not have a 7×11 pan. Thinking a 9×9 would be ok. Or is there some significance to the 7×11 size for this?
As always, my thanks to you both

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By: David George https://sugarspunrun.com/blueberry-cobbler/comment-page-1/#comment-273256 Sun, 03 Jul 2022 23:57:04 +0000 https://sugarspunrun.com/?p=13644#comment-273256 This was amazing! A scoop of ice cream. Yum!

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By: Sam https://sugarspunrun.com/blueberry-cobbler/comment-page-1/#comment-253458 Sat, 31 Jul 2021 02:15:15 +0000 https://sugarspunrun.com/?p=13644#comment-253458 In reply to Bruce.

I love the idea of making it with blackberries! šŸ™‚

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By: Bruce https://sugarspunrun.com/blueberry-cobbler/comment-page-1/#comment-253304 Wed, 28 Jul 2021 13:19:28 +0000 https://sugarspunrun.com/?p=13644#comment-253304 5 stars
I made it with 870 g of blackberries, because that’s what my friend likes best. It’s wonderful, of course. It can be made in an 8×8 pan, but it’s a really tight fit (the berry mixture comes all the way to the top) and it spills over just a bit in the oven, but it worked. I really liked applying the biscuit mixture by hand. The dough is just a little shaggy, which makes that process go very smoothly.

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By: Sam https://sugarspunrun.com/blueberry-cobbler/comment-page-1/#comment-251742 Mon, 28 Jun 2021 11:33:48 +0000 https://sugarspunrun.com/?p=13644#comment-251742 In reply to Sharon.

That is so wonderful, Sharon! I’m glad I was able to help you conquer your fears. Now you’ll be eating cobblers all the time. šŸ˜‰

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By: Sharon https://sugarspunrun.com/blueberry-cobbler/comment-page-1/#comment-251732 Mon, 28 Jun 2021 03:37:12 +0000 https://sugarspunrun.com/?p=13644#comment-251732 5 stars
Although being almost 75, I have never made a cobbler in my life. Fear of all things related to pastry or biscuit dough. Sad, I know. But your video made this look so easy I had to try. Success! I served it to two of my favorite 85 year olds and they said it tastes like what they used to make. High praise, indeed. Thank you so much for this recipe. It was fabulous. I love your site. I learn new things every day. Next up, strawberry cobbler.7

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By: Sam https://sugarspunrun.com/blueberry-cobbler/comment-page-1/#comment-251606 Fri, 25 Jun 2021 12:47:35 +0000 https://sugarspunrun.com/?p=13644#comment-251606 In reply to Marie Hinojos.

I’m so glad you enjoyed it so much, Marie! šŸ™‚

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By: Marie Hinojos https://sugarspunrun.com/blueberry-cobbler/comment-page-1/#comment-251584 Fri, 25 Jun 2021 01:19:41 +0000 https://sugarspunrun.com/?p=13644#comment-251584 5 stars
Just made this recipe and it is delicious! Used frozen blueberries.
Thanks for sharing the goodness Sam

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By: Sam https://sugarspunrun.com/blueberry-cobbler/comment-page-1/#comment-227091 Thu, 24 Sep 2020 01:34:21 +0000 https://sugarspunrun.com/?p=13644#comment-227091 In reply to Rhonda Rothgeb.

Hi Rhonda! I haven’t tried it to know how it would turn out but I think it could work. šŸ™‚

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By: Rhonda Rothgeb https://sugarspunrun.com/blueberry-cobbler/comment-page-1/#comment-226778 Sun, 20 Sep 2020 13:48:43 +0000 https://sugarspunrun.com/?p=13644#comment-226778 In reply to Sam.

Can u use cake batter instead of biscuits

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By: Mary https://sugarspunrun.com/blueberry-cobbler/comment-page-1/#comment-223282 Sat, 15 Aug 2020 18:05:47 +0000 https://sugarspunrun.com/?p=13644#comment-223282 In reply to Sam.

Thank you will try with 150- 170ml and see i guess.
Thank you will let you know how it works out.

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