Comments on: Brownie Cookies

By: Zunaira

Zunaira — Sat, 20 Jun 2026 07:26:56 +0000

hiya i made these theyre super yummy but fsr my batter/ dough was very runny even though i used a scale maybe my scale was calibrated wrongly – i tried adding a little more flour it did help but it was more brownie batter than cookie – other than that the recipe is really amazing

By: Sam Merritt

Sam Merritt — Wed, 17 Jun 2026 13:15:39 +0000

In reply to Kristen Smith. Hi Kristen! I haven't tried making these large like the giant chocolate chip cookies. It may be hard to get them to bake through. If you do try it I would love to know how they turn out. :)

By: Kristen Smith

Kristen Smith — Fri, 12 Jun 2026 19:25:30 +0000

Do you think I could make this into you Giant Choc chip large cookies?

By: Erica Renna

Erica Renna — Sun, 21 Sep 2025 03:09:14 +0000

Flat but super tasty and moist!

By: Sam Merritt

Sam Merritt — Sun, 31 Aug 2025 01:45:38 +0000

In reply to Keira. Oh no! I'm glad you still enjoyed them, Keira! :)

By: Keira

Keira — Sat, 30 Aug 2025 01:32:39 +0000

You can’t go wrong with brownie cookies! I was scared to attempt this because I’m not a great baker but they came out tasty. My only take is I would bake for a bit longer. I initially baked it for 11 minutes, then let sit for about 10 minutes and it was still extremely raw.

By: Sam Merritt

Sam Merritt — Fri, 29 Aug 2025 14:13:03 +0000

In reply to priscilla. I'm so glad you enjoyed them so much, Priscilla! :)

By: priscilla

priscilla — Fri, 29 Aug 2025 01:14:11 +0000

Best brownie cookies I have ever baked. This is now my go to recipe. Tip: I scoop the batter onto half sheet then chill. This makes it easier to scoop and once chilled I can shape them into balls.

By: Sam Merritt

Sam Merritt — Tue, 22 Jul 2025 01:56:11 +0000

In reply to DC. I'm so glad you've enjoyed these so much! Unfortunately I haven't tried an eggless version. :( If you do try it, I would love to know how it goes. :)

By: DC

DC — Sat, 19 Jul 2025 19:25:17 +0000

In reply to Sam.

This recipe for Brookies are the best ever. I have made hundreds of Brookies with this recipe and every single time I get such good feedback from whoever tastes it. Thanks so much for the prefect recipe.
Now pressure is on, for eggless version of this since some people do not eat egg and are craving for Brookies especially after hearing all great things about this. Do you by any chance have an eggless version of this recipe? Please say yes! I cannot trust any other recipe and risk my brookie reputation 🫣

By: Sam Merritt

Sam Merritt — Mon, 16 Jun 2025 15:21:16 +0000

In reply to Wendy. I'm glad you enjoyed them, Wendy! :)

By: Wendy

Wendy — Sun, 15 Jun 2025 19:01:04 +0000

Another yummy recipe!

By: Sam

Sam — Mon, 09 Jun 2025 13:16:51 +0000

In reply to priscilla pickel. I'm so glad everyone enjoyed them so much, Priscilla! :)

By: priscilla pickel

priscilla pickel — Mon, 09 Jun 2025 01:26:54 +0000

These cookies are the best brownie cookies I have ever eaten. They are definitely a family favorite around here.

By: Sam

Sam — Mon, 28 Apr 2025 17:19:46 +0000

In reply to Monique Linders. I'm so glad you enjoyed them so much, Monique! :)

By: Danni

Danni — Sat, 26 Apr 2025 22:00:52 +0000

I needed to bake mine for about 13-15 minutes. Chilled the dough for about 45 minutes and whipped the eggs plenty. They turned out flat, but were still pretty good. I think next time I would use the same baking chocolate bar, but add milk chocolate chips. Surprisingly even with the amount of sugar, they were on the more rich/bitter side of sweet.

By: Monique Linders

Monique Linders — Sat, 26 Apr 2025 19:29:15 +0000

In reply to Sam.

Wow,wow,wow. Serieus delicious cookie. Thank you again for this wonderful recipe.

By: Sam

Sam — Wed, 12 Feb 2025 02:00:53 +0000

In reply to Matt Marks. I'm so glad everyone enjoyed them so much, Matt! The dough will leave a little bit of chocolate on your hands, but it shouldn't be unmanageable. You could chill it a little bit longer if needed. :)

By: Matt Marks

Matt Marks — Mon, 10 Feb 2025 19:59:24 +0000

These were so good! I got nothing but compliments about them.

One thing I had an issue with was trying to roll them into balls after chilling. I ended up with dough/batter all over my hands, and not very nice spheres. So I just let the shape of my Tablespoon do the work for the rest of the cookies. (They were mostly ball-shaped.) It does seem like the closer the dough was to balls, the better the cookies looked. But all of them tasted amazing regardless of dough shape.

Should I have just chilled the dough longer?

By: Sam

Sam — Fri, 07 Feb 2025 21:46:56 +0000

In reply to Anna. Hi Anna! I'm so sorry to hear this happened! Did you let the dough chill long enough? Did you weigh your flour? You may have needed a touch more flour in the cookies. :(

By: Anna

Anna — Sun, 02 Feb 2025 16:01:26 +0000

I tried the recipe today but it failed 😭 cookies tasted great but was super thin like 0,5 cm .

By: Sam

Sam — Wed, 27 Nov 2024 02:21:23 +0000

In reply to Penny Barry. I'm so glad they were such a hit, Penny! Thank you for trusting my recipes. :)

By: Penny Barry

Penny Barry — Tue, 26 Nov 2024 17:48:48 +0000

For my cookies for work, i normally make the dough the night before and bake the cookies in the morning. With this one, i made the dough and made the cookies at night and brought them into work in the morning. OMG, everyone loved these. I bake a lot and one co worker said he liked this recipe better than any others. He loves brownies.
They were moist and it was like eating a brownie. I heated mine for 10 seconds but you didn’t have to. I just like warm cookies with coffee.
I did add the mini chips in the batter and i did add a few on top of the cookie when they came out of the oven.
I may have to play around with the different chocolate bar flavors from ghirardelli.
Every cookie recipe i have tried from your site has been favorites at work!
Thank you!

By: Sam

Sam — Mon, 25 Nov 2024 16:29:13 +0000

In reply to Linda Jumonville. Hi Linda! I'm honestly not sure how this will do freezing. They may not spread quite like they should.

By: Linda Jumonville

Linda Jumonville — Sun, 24 Nov 2024 00:52:19 +0000

Can I make the recipe and put cookie scoops on parchment paper but freeze before baking and bake later as needed?