Comments on: Cheesecake Stuffed Strawberries

By: Sam Merritt

Sam Merritt — Wed, 22 Jul 2026 02:28:41 +0000

In reply to Emily Dixon. Hi Emily! Did you make any alterations to the filling? Was your cream cheese too soft? Did your cream reach stiff peaks? If you over-mix when you add the cream cheese mixture to the whipped cream mixture it can deflate your whipped cream and make it too soft. I hope this helps! :)

By: Emily Dixon

Emily Dixon — Sat, 18 Jul 2026 05:53:42 +0000

My filling turned out a little runny but that could be an issue of my own making- any ideas? Or how to avoid in the future!

As always, I love your recipes and your feedback! Thank you!

By: CS

CS — Thu, 08 Aug 2024 06:38:51 +0000

In reply to Cyndi G.. Cyndi, That sound great, especially if you're pitch for time, thanks for the tip :)

By: Bruce

Bruce — Wed, 15 May 2024 20:10:11 +0000

In reply to Bruce. I just thought of another way to use this wonderful filling, especially when strawberries are out of season Cheesecake Truffles. Make the filling and chill it for a day to firm up. Use a small cookie scoop to form it into small balls, them roll them in fine graham cracker crumbs.

By: Sam

Sam — Mon, 13 May 2024 00:52:26 +0000

In reply to Bruce. I would certainly enjoy that. :)

By: Bruce

Bruce — Sun, 12 May 2024 21:38:41 +0000

In reply to Sam. I was thinking that the filling would be great piped into vanilla wafers (from you recipe, of course) as a sort of sweet canapé for parties.

By: Sam

Sam — Sun, 12 May 2024 02:16:02 +0000

In reply to Bruce. That’s so great to hear, Bruce! They are definitely perfect for Mother’s Day!

By: Bruce

Bruce — Sat, 11 May 2024 19:48:37 +0000

I just made a batch of these, and they are amazing, of course. While I was filling them, I thought there would be far too much filling, but there was just s little left over (and that’s ideal, because then the last one gets as much filling as the first one). The filling is wonderfully rich and fluffy, and complements the strawberries nicely. The star tip was a great tool for coring the berries. These will make a great Mother’s Day surprise for two very good friends (My mother is gone).

By: Bruce

Bruce — Fri, 10 May 2024 22:38:08 +0000

In reply to Cyndi G.. Cyndi, That Kraft filling is very convenient, but it can't compare to Sam's freshly made filling, with far fewer ingredients, and no additives.

By: Sam

Sam — Wed, 08 May 2024 01:09:01 +0000

In reply to Bruce. Thank you for the feedback. I will update the instructions so it's more clear. :)

By: Bruce

Bruce — Sat, 27 Apr 2024 21:09:59 +0000

I haven’t made these yet, but in reading the recipe, I found two small problems. In step 1, you say to set aside the stems/cores of the strawberries. I think you mean to set the strawberries aside and discard the cores. In Step 2, you say whipped cream, but you mean whipping cream. This might confuse some inexperienced bakers.

By: Cyndi G.

Cyndi G. — Fri, 14 Jul 2023 05:51:15 +0000

I love these!!!
But I cheat (or deviate) from your recipe.
I make these with only 2 ingredients!!! Philadelphia Cream Cheese Company now makes a “No-Bake Cheesecake Filling”. It is WONDERFUL!! I scoop some in a piping bag with a star tip and after coring my strawberries, just pipe it in!! Taa-Daa! 🤗