Comments on: Chocolate Turnovers

By: Sam Merritt

Sam Merritt — Mon, 25 Aug 2025 01:59:03 +0000

In reply to Priscilla. I hope you love these Priscilla! I like to drizzle them with chocolate and add the little touch of sugar as well. :)

By: Priscilla

Priscilla — Sat, 23 Aug 2025 16:27:45 +0000

Hi Sammy! I maybe doing this recipe today & I wanted to ask if you only put sugar on the turnovers for garnish in the picture I can’t really tell if you added the chocolate glaze and then drizzled with corse sugar…or if you only added the sugar TIA!

By: Sam

Sam — Tue, 03 Sep 2024 13:56:03 +0000

In reply to Larry. Hi Larry! Unfortunately, I haven't tried making this dairy free so I really can't advise on how to do it. :( If you do try it I would love to know how it goes. :)

By: Larry

Larry — Sun, 01 Sep 2024 20:09:47 +0000

Hi Sam, Great Recipe.
Would like to make a dairy free version for a friend. Can I sub Margerine for Butter ? What about the heavy cream – can I sub Almond or soy milk ? how would I thicken to get heavy cream consistency – can I add some corn or potato starch like in cooking or is there a better product to use for baking.

Would greatly appreciate any help. If not possible would appreciate that answer as well.

Thnx

By: Sam

Sam — Sun, 09 May 2021 01:57:36 +0000

In reply to Chrissy. Hi Chrissy! That should work just fine. :)

By: Chrissy

Chrissy — Sat, 08 May 2021 12:23:55 +0000

Hi could you use cheese danish filling instead of chocolate with this recipe? I love that filling!

By: Sam

Sam — Mon, 22 Mar 2021 02:02:36 +0000

In reply to Patti Cray Roy. Hi Patti! They don't need to be refrigerated after baking. :)

By: Patti Cray Roy

Patti Cray Roy — Sun, 21 Mar 2021 00:30:22 +0000

Do these need to be kept refrigerated?

By: Joanne

Joanne — Fri, 04 Sep 2020 02:12:29 +0000

In reply to Sam. Thank you!

By: Sam

Sam — Fri, 04 Sep 2020 02:00:31 +0000

In reply to Joanne. Hi Joanne! I haven't tried it but I think that will work just fine. :)

By: Joanne

Joanne — Thu, 03 Sep 2020 04:21:55 +0000

Can these turnovers be frozen?

By: Mikaru86

Mikaru86 — Sat, 14 May 2016 08:28:07 +0000

In reply to Sam.

Glad I could help 🙂
I can’t wait to try these, the folding of the pastry crust looks almost like home made puff pastry (IIRC the folding is also used there to create flaky layers) and I love puff pastry recipes. The pie crust itself is already great, but with the layer effect it can only get better I think.
But it will have to wait. This week it’s time for the Funfetti Cake and I think I’ll throw in the Oreo Smash Nutella Cookies.

By: Sam

Sam — Thu, 12 May 2016 03:02:55 +0000

In reply to Mikaru86. Omg! You are right, well I definitely wrote it but it was clearly lost somewhere in the publishing process. Fixing it now, and thank you for pointing that out!!!

By: Mikaru86

Mikaru86 — Thu, 12 May 2016 02:59:10 +0000

Those look amazing (as usual), but I feel like there might be some steps missinng from the instructions. Likey anything about he filling, folding and baking XD

By: Medha @ Whisk & Shout

Medha @ Whisk & Shout — Wed, 11 May 2016 22:24:39 +0000

These turnovers look delicious and I love that you made the pastry crust yourself 🙂