Comments on: Chicken Pot Pie

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 09 Apr 2026 20:55:01 +0000

In reply to Marie L Miltenberger. So glad this one was a hit for you, Marie! Thanks for trying our recipe

By: Marie L Miltenberger

Marie L Miltenberger — Thu, 09 Apr 2026 16:09:50 +0000

Amazing pie! Everyone young & old loves this dish. I made it exactly as posted! It’s always requested! thank you!!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 23 Mar 2026 16:35:29 +0000

In reply to Lesley Edge. We're so happy you enjoyed it, Lesley! Thanks for the review

By: Lesley Edge

Lesley Edge — Sat, 21 Mar 2026 14:14:01 +0000

I made this recipe for the first time last evening and it turned out great. It was easy to make and your detailed instructions were helpful. Will be sure to make it again and share this recipe with friends.

By: Sam Merritt

Sam Merritt — Mon, 16 Feb 2026 01:57:23 +0000

In reply to Jennie. Thank you for trying my recipe, Jennie! I'm so glad it was such a hit! :)

By: Jennie

Jennie — Sun, 15 Feb 2026 02:25:51 +0000

Valentine’s Day dinner, husband loved it!

By: Sam Merritt

Sam Merritt — Fri, 05 Dec 2025 14:54:50 +0000

In reply to Gina. I'm so glad you enjoyed it so much, Gina! :)

By: Gina

Gina — Fri, 05 Dec 2025 13:57:25 +0000

This pot pie is delicious. I followed the recipe, as written. Your recipes never need to be tweaked! There’s a perfect amount of meat/veggies, sauce, and seasoning in this pie. This dinner will be added to my rotation. Thanks for another great recipe, Sam!

By: Sam Merritt

Sam Merritt — Fri, 08 Aug 2025 13:57:28 +0000

In reply to Rose. Hi Rose! The other one is still live. It's just called chicken pot pie with biscuits. :)

By: Rose

Rose — Wed, 06 Aug 2025 23:09:20 +0000

In reply to Sam.

I didn’t want to go thru all my recipes so I thought I would go on your website for the recipe. I’m so thankful that I had written down your recipe before you updated the recipe.
I gift your pot pie to so many people. Many family members and friends request it all the time. I may try this recipe at some point but as of now I will be using your original. As I said so thankful I wrote it down.
You’re the best!

By: Sam

Sam — Mon, 24 Feb 2025 15:36:01 +0000

In reply to Karrie W. I'm so glad you enjoyed it so much, Karrie! :)

By: Karrie W

Karrie W — Sat, 22 Feb 2025 16:45:25 +0000

I followed your recipe to a T, including pie crust, and it was the best pot pie my husband and I have ever eaten. I used precooked chicken from one of our pasture raised roasters that i cooked a few day before this. I also used my own chicken bone broth. Love your recipes.

By: Sam

Sam — Tue, 28 Jan 2025 17:30:47 +0000

In reply to James Z. Hi James! If you are making it in individual ramekins you may not even need a bottom crust. I haven't personally tried doing it this way but it should work.

By: James Z

James Z — Sun, 26 Jan 2025 00:40:03 +0000

So I’m thinking of using store bought puff pastry and making it in individual ramekins. Your thoughts and any tips or modifications?

By: Sam

Sam — Wed, 22 Jan 2025 21:44:23 +0000

In reply to Riv K.. Any nut milk will work here. I do talk about this a little bit in the post. :)

By: Riv K.

Riv K. — Wed, 22 Jan 2025 18:54:02 +0000

Hi! Would love to try this recipe, what non-dairy alternative can I use instead of heavy cream?