Comments on: Coffee Cake Muffins

By: Emily

Emily — Wed, 08 Jul 2026 13:26:07 +0000

In reply to Susann. How long did you cook the jumbo muffins?

By: Sam Merritt

Sam Merritt — Sun, 05 Apr 2026 04:23:16 +0000

In reply to Eliana. Thank you so much for trying my recipe, Eliana! I am so glad you enjoyed them so much! :)

By: Eliana

Eliana — Sun, 05 Apr 2026 02:49:31 +0000

These turned out amazing. Fluffy and out of this world! Thanks Sam! The video was very helpful as well. I went without the streusel or glaze and they were still so good. Also I just went with a heaping half cup of brown sugar and they were sweet enough for me.

By: Sam Merritt

Sam Merritt — Wed, 01 Apr 2026 01:42:26 +0000

In reply to Terri. Thank you so so much for your support, Terri! I am truly appreciative. I'm so glad you enjoyed these muffins and everything else you've tried. :)

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 25 Mar 2026 15:01:22 +0000

In reply to Angela Terracina. That's a great idea, Angela! So glad you enjoyed them :)

By: Angela Terracina

Angela Terracina — Tue, 24 Mar 2026 21:20:24 +0000

This recipe is a keeper.
Yes, there’s a lot of streusel. So I added a layer of it in the middle of the muffins and they’re delicious. There was still streusel left so next time I’ll adjust the recipe so it makes less. So delicious and moist!

By: Terri

Terri — Sat, 21 Mar 2026 16:28:15 +0000

Oh my goodness, these muffins are so light and fluffy. And so easy to prepare. The streusels,one deserves 10 stars. Thank uou. As a rhank you , I’m wearing my sugar spun tee shirt. When people as, I’ll let them know it’s the best blog , the BEST.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 17 Mar 2026 15:10:24 +0000

In reply to Susann. So glad you enjoyed them so much, Susann! Thanks for the kind words and 5 star review

By: Susann

Susann — Sun, 15 Mar 2026 17:37:48 +0000

I’ve wanted a good voice cake muffin for eons and these are it! I made 6 jumbo muffins as written and 7 regular sized muffins with chocolate chips in the batter for the chocolate lovers. They are amazing!
Every one of your recipes is a huge winner in my home. Thank you so much!

By: Sam Merritt

Sam Merritt — Tue, 10 Mar 2026 16:13:23 +0000

In reply to Pamela. Hi Pamela! I haven’t tried baking this in a loaf pan so I can’t say for sure how it would turn out. Be sure to keep an eye on it as it bakes and let me know how it turns out.

By: Pamela

Pamela — Mon, 09 Mar 2026 20:58:58 +0000

Hi Sam,
Is it possible to make this recipe in a loaf pan instead of muffins?
Thank you!

By: Sam Merritt

Sam Merritt — Mon, 09 Mar 2026 17:56:15 +0000

In reply to CAROLE R SCHAEFER. Hi Carole! It will change the amount needed. You will need more kosher salt because is coarser. :)

By: Sam Merritt

Sam Merritt — Mon, 09 Mar 2026 17:17:34 +0000

In reply to Wanda. Thank you so much for trusting my recipes, Wanda! I hope you love these! :)

By: Sam Merritt

Sam Merritt — Mon, 09 Mar 2026 16:55:34 +0000

In reply to Sharon. Hi Sharon! I haven't tried baking this in a loaf pan so I can't say for sure how it would turn out. Be sure to keep an eye on it as it bakes and let me know how it turns out. :)

By: Sam Merritt

Sam Merritt — Mon, 09 Mar 2026 16:17:58 +0000

In reply to Joan Brennan. Hi Joan! You shouldn't have any issues baking these as mini muffins. :)

By: Joan Brennan

Joan Brennan — Mon, 09 Mar 2026 14:02:06 +0000

Sam, is it possible to use this recipe for mini muffins? I bake quite a bit for church functions and mini muffins provide more servings. Can all your coffee cakes be baked as mini muffins. I love your Cinnamon Roll Coffee Cake! So do the parishoners at my church. Thank you1

By: Teresa Good

Teresa Good — Thu, 05 Mar 2026 15:08:08 +0000

Moist and crisp with the topping

By: Sam Merritt

Sam Merritt — Mon, 02 Mar 2026 18:59:07 +0000

In reply to Linda Boyack. I'm so sorry to hear this happened, Linda! Is it possible they were slightly over-baked?

By: Linda Boyack

Linda Boyack — Mon, 02 Mar 2026 15:24:39 +0000

In reply to Gail.

We thought they were a bit dry, which is surprising since there’s butter, oil , AND sour cream.

By: Sharon

Sharon — Fri, 27 Feb 2026 23:13:20 +0000

Thank you for the wonderful sounding recipe. I’m interested in baking this in a loaf pan. I was wondering how long to bake when made in a loaf pan 9×4.5.

By: CAROLE R SCHAEFER

CAROLE R SCHAEFER — Fri, 27 Feb 2026 14:24:36 +0000

I haven’t made these….yet! I do have a question. You use table salt and not kosher, I haven’t seen table salt in a receipe for a long time. If kosher salt is used, does that change the amount of salt used? Thanks!

By: Asta

Asta — Fri, 27 Feb 2026 13:46:51 +0000

they turned out amazing, thanks 💗!!

By: Wanda

Wanda — Fri, 27 Feb 2026 01:52:29 +0000

In reply to Sam. Can’t wait to try, I have baked your banana and blueberry muffins! They are the best.

By: Cat

Cat — Fri, 27 Feb 2026 00:46:45 +0000

In reply to Cheryl. I’m going to turn this recipe into a loaf…

By: Ginger Jordan

Ginger Jordan — Fri, 20 Feb 2026 18:19:18 +0000

I doubled this recipe and it was very good. However, the amount of crumble topping was borderline ridiculous. I mean, I LOVE a good crumble, but it was so much I could barely pile it on top of the muffins, and then a lot of it fell off after baking when I took them out of the muffin pan or when people were eating them.

So, I’d say, delicious, but have your Dustbuster handy for crumbs…those that you don’t eat right off the floor with your fingers.