Comments on: Cranberry Bundt Cake

By: Sam

Sam — Thu, 16 Jan 2025 01:53:00 +0000

In reply to Jody. It's a little tricky because sour cream is a lot thinner than cream cheese. It won't have quite the same depth of flavor and I honestly am not sure how the texture will be, sorry! If you do try it I would love to know how it turns out! I also have a sour cream pound cake that you could add cranberries to if you prefer that!

By: Jody

Jody — Wed, 15 Jan 2025 22:58:04 +0000

wondering if I could use half cream cheese and add sour cream for the other half? would that work?
I have sour cream i want to use up.

By: Sam

Sam — Wed, 11 Dec 2024 02:29:50 +0000

In reply to Sarah. Hi Sarah! I haven't tried it! You could try subbing some of the buttermilk for orange juice and adding a few tablespoons of zest. It could change the texture of the cake though. Let me know how it goes if you do try it! :)

By: Sarah

Sarah — Wed, 27 Nov 2024 14:33:26 +0000

In reply to Sugar Spun Run. how much fresh orange juice and zest should I add to make this cake cranberry orange flavored?

By: Sam

Sam — Sat, 09 Dec 2023 02:24:30 +0000

In reply to Anneke. Hi Anneke! I would say it would be good for 3-5 days. :)

By: Anneke

Anneke — Sat, 09 Dec 2023 02:16:29 +0000

Hi Sam,

I would love to make this cake as a gift for Christmas. Something different then my traditional English Christmas cake.
So i would like to know, how long it will keep.

Kind regards Anneke

By: Sam

Sam — Tue, 30 May 2023 02:19:27 +0000

In reply to Anika. Hi Anika! It is a dense cake, much like a pound cake, but it will work in traditional cake pans. :)

By: Anika

Anika — Sun, 28 May 2023 16:30:46 +0000

Can this be made into cake pans?

By: Sam

Sam — Tue, 03 Jan 2023 02:41:19 +0000

In reply to Deborah. I'm so glad you enjoyed it so much, Deborah! :)

By: Deborah

Deborah — Mon, 02 Jan 2023 20:17:01 +0000

Wow Sam! Delicious! Scrumptious! Moist! Great flavour! Nice change to taste the juicy tart cranberries not masked by the addition of orange or lemon! Cream cheese takes this cake to next level. I baked for 47 mins and rotated at 37 mins for even baking. You do have to ensure the butter is squashy! Otherwise you will see small lumps in your batter as it was different temperature to cream cheese. So best remedy is to beat butter then add soften cream cheese! I think this fabulous cake would work well in a 10 cup bundt pan. If you test it Sam. Great if you could reflect in recipe! Thank you for sharing an amazing cake. More bundt cake recipes please!!!

By: Sam

Sam — Tue, 06 Dec 2022 15:17:26 +0000

In reply to Jody. It’s a 12 cup Bundt pan. :)

By: Jody

Jody — Tue, 06 Dec 2022 01:19:02 +0000

In reply to Sam. What is the size of the bundt pan?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 05 Dec 2022 13:58:35 +0000

In reply to Jody. We don't recommend it

By: Jody

Jody — Sun, 04 Dec 2022 01:01:34 +0000

In reply to Sam. All I have is low fat Philly cream cheese. Will that still work here?

By: Sam

Sam — Fri, 25 Nov 2022 02:56:03 +0000

In reply to Sandra. Hi Sandra! Unfortunately I don't have a good idea of what could be done here. :(

By: Sandra

Sandra — Thu, 24 Nov 2022 20:03:50 +0000

In reply to Sugar Spun Run.

Can you give me a SUBSTITUTION. for the dairy cream cheese &/ yogurt?

Since our household is NON- DAIRY ( intolerances). I use mochamix substitution for buttermilk…

the cream cheese issue has me stumped! I am thinking maybe mayonnaise ??

I made this cake before, just omitting the cream cheese, but cake is a bit dry.

Any advise would be appreciated!

By: Sam

Sam — Fri, 19 Feb 2021 02:23:25 +0000

In reply to Nancy. I'm so glad you enjoyed it so much, Nancy! I've never tried it with an orange extract. Sounds tasty. :)

By: Nancy

Nancy — Thu, 18 Feb 2021 13:22:26 +0000

Sam, I love your recipes and videos!
I made this Cranberry Bundt Cake.
Because I love cranberry orange together I put it 1 tsp. of vanilla plus 1Tbsp. of orange extract. You read that right 1Tbsp. I always double the flavoring whenever I bake.
Extra yumminess!

By: Sam

Sam — Sat, 26 Dec 2020 15:51:25 +0000

In reply to Ashley. Thank you so much, Ashley! I'm so glad you enjoyed the cake so much and I'm very honored to be a trusted recipe resource. :)

By: Ashley

Ashley — Fri, 25 Dec 2020 06:27:49 +0000

This was a fun cake to make! We really enjoyed the cake itself and we thought that it didn’t really need a glaze at first because it was so good on its own!. But I definitely think the glaze helps make it more complete and complements the cranberries…so yum. The directions are very detailed and I always come back to your website because I trust that you know what you are doing! So thank you for another awesome recipe.

By: Sam

Sam — Thu, 03 Dec 2020 21:47:21 +0000

In reply to Cary Jo Snyder Milosh. Hmmm I haven't tried it so I'm not sure. If you do try it I would love to know how it turns out. :)

By: Cary Jo Snyder Milosh

Cary Jo Snyder Milosh — Thu, 03 Dec 2020 03:55:10 +0000

Think this could be made gluten free. with 1 to 1 flour? Sound wonderful.

By: Sam

Sam — Mon, 30 Nov 2020 02:28:39 +0000

In reply to Sonja Caywood. I am so glad you enjoyed it so much, Sonja! :)

By: Sonja Caywood

Sonja Caywood — Sun, 29 Nov 2020 15:51:53 +0000

When my daughter made this, I thought it looked a bit heavy, but it is the best cake I’ve ever had! Absolutely delicious! It reminds me a bit of a shortbread in its flavor and the cranberries and white chocolate ganache add the perfect burst of flavor to complement it!

By: Sugar Spun Run

Sugar Spun Run — Sun, 29 Dec 2019 01:57:30 +0000

In reply to Kassy Stewart. Thank you so much, Kassy! I am so glad that you find inspiration in my recipes. I haven't tried canned blueberries, but I think that it should work fine. I would drain them first, as I'd be afraid adding the syrup would make your batter too watery and not a good consistency. Let me know how it turns out! :)