I used what I had to work with- Man oh man am I going to make these again, real soon…

I didn’t have corn starch or cream of tartar, or unsalted butter- I used 2 sticks salted butter, and misread the sugar measurement as whole cup instead of half cup. Despite these errors they still turned out a lot better than I was thinking they would.

I folded in Reese’s Peanut Butter chips and GV Butterscotch morsels- almost a 2:1 peanut butter to butterscotch ratio, but not quite..
I didnt measure the balls for the cookies, but used a 1/4 cup measuring cup to scoop and plop the dough onto the parchment paper. They baked for about 22 minutes, mostly due to their size, before they were done

They turned out really fluffy melty like warm fresh butter cookies. They were not as completely sugary sweet as I thought they would(with the butterscotch it might have been too sweet for my taste), but they were also really filling or rich at the same time. As good as these turned out, I can’t wait to make a batch following your recipe fully, and am looking forward to making some of your other creations and recipes as I find them.

Thank you for the feedback, Cheryl! I honestly am not sure why they didn’t spread if you used a scale to measure 🙁

I’m so glad you enjoyed them so much, Brenda! 🙂

🤣 So glad you love this one too! ❤️

It has to be the worst chocolate chip cookies. 😉

Would you please tell me which is your very favorite chocolate chip cookie recipe?

I’m so glad you enjoyed them so much, Jenny! 🙂

Thanks for the review, Jenny ❤️ We’re so happy you love them!

They are made by Nestle. 🙂

Hi Gina! They are actually called chocolate chunks and I typically find them right next to the regular chocolate chips. 🙂

Hey Sam!
May I ask what brand chocolate chunk you used for this recipe??
I would have never thought to use cream cheese in a chocolate chip cookie recipe. Hope to try it out soon.
Thanks! 🙂

We’re so happy they were a hit for you, Anna! That should work just fine. Enjoy! 😊

Thank you Sam for your quick reply but my problem was that I had mixed cream cheese and butter which the recipe did not ask for. I did not throw the first mixture away and did in the end make the cookie properly BUT I still have this Cream Cheese and a cup of butter mixture and just hate to double the recipe because it only called for icing sugar and cream cheese. They were the Cream Cheese Chocolate Chip cookies with the ball of cream cheese in the middle. They were absolutely delicious. Thanks again if you can help…if not then I will likely just consider if an unfortunate mistake. Cynthia.

O no! If you accidentally use double the cream cheese you could just double the rest of the ingredients and make lots of cookies. 🙂

Well I made a big mistake today when I was making the recipe for Cream Cheese filled Chocolate Chip Cookies. I did have to start from scratch but hated to throw away a pkg. of Cream Cheese and a cup of butter. Can you suggest a recipe so that I do now have to throw these items away. Just have the cookies in the over that I had to start over. Big mistake for sure. Anyway help if you can. I loved all your recipes and this is a new one for me. Thanks so very much.
Cynthia

I am so glad you enjoyed them so much, Ash! 🙂