Comments on: Chocolate Crinkle Cookies

By: Sam Merritt

Sam Merritt — Fri, 17 Jul 2026 02:35:09 +0000

In reply to Allie. Hi Allie! I'm so sorry I missed this! I don't think you would have any issues adding peppermint to this cookie. I would probably use about 1/2 teaspoon of peppermint extract as it can be pretty potent. If you tried this please let me know how it turned out for you! :)

By: Allie

Allie — Wed, 24 Jun 2026 03:42:33 +0000

Hey there! Would it work well to add peppermint to this dough and make it like a chocolate mint cookie? If so, about how much peppermint oil might you suggest? Thanks!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 23 Mar 2026 15:42:59 +0000

In reply to Alondra. So glad you enjoyed them, Alondra!

By: Alondra

Alondra — Sun, 22 Mar 2026 21:38:10 +0000

woah you were not kidding when you said they tasted like brownies. very chocolately and yummy

By: Sam Merritt

Sam Merritt — Tue, 17 Mar 2026 15:56:26 +0000

In reply to Kristin. Hi Kristin! I'm sorry to hear this is happening! Was your butter softened when you started? You can see how mine looks in the video just above the recipe if that helps. :)

By: Kristin

Kristin — Mon, 16 Mar 2026 16:57:59 +0000

Why am I having such a hard time getting my butter and sugars to cream? I have been beating them for over 5 minutes.

By: Sam Merritt

Sam Merritt — Mon, 09 Mar 2026 17:16:26 +0000

In reply to Toby Pennell. Thank you so much for trying my recipe, Toby! I'm so glad they were such a hit! :)

By: Toby Pennell

Toby Pennell — Fri, 27 Feb 2026 04:09:28 +0000

These were so easy and chocolaty (which my husband loves!). They taste like brownies topped with powdered sugar. Thank you again for a fabulous chewy cookie recipe!

By: Sam Merritt

Sam Merritt — Mon, 05 Jan 2026 21:26:43 +0000

In reply to Mallory. Thank you for trying my recipes, Mallory! I am so glad you've been enjoying them. :)

By: Mallory

Mallory — Sun, 04 Jan 2026 14:51:34 +0000

I decided to skip the optional chocolate chips in mine. They are delicious, fudgey, and so beautiful! I really appreciated your helpful tips with every step. This is the second fantastic recipe I’ve tried from your site—thank you!

By: Sam Merritt

Sam Merritt — Fri, 19 Dec 2025 20:58:34 +0000

In reply to V.W.. Thank you so much for trying my recipe! I'm so glad they were such a hit! :)

By: V.W.

V.W. — Fri, 19 Dec 2025 18:22:45 +0000

Just baked these this morning..so chocolatey and delicious! My husband said they were “exquisite”!

By: Sam Merritt

Sam Merritt — Fri, 19 Dec 2025 14:37:36 +0000

In reply to V.W.. Hi V.W.! I recommend baking on a parchment lined baking sheet, I just added that specification to the recipe. I hope you love them!

By: V.W.

V.W. — Fri, 19 Dec 2025 14:16:39 +0000

In reply to saleha. Maybe I missed it, but do you bake these on a greased or ungreased cookie sheet, or on parchment or silicone?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 04 Nov 2025 20:51:42 +0000

In reply to Saleha. We appreciate you coming back to leave a review! Enjoy

By: Saleha

Saleha — Sun, 02 Nov 2025 02:55:23 +0000

In reply to Will.

Every time I make these they are perfect! I love them so much!!!

By: Sam

Sam — Tue, 28 Jan 2025 11:29:58 +0000

In reply to Giana. I'm so glad you enjoyed them so much, Giana! :)

By: Giana

Giana — Mon, 27 Jan 2025 14:29:22 +0000

I was looking for a good crinkle cookie recipe for Christmas and these were perfect!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 27 Dec 2024 21:47:21 +0000

In reply to Will. We're so happy they were such a hit, Will!

By: Will

Will — Wed, 25 Dec 2024 21:43:51 +0000

These were a huge hit, the mini chips are ESSENTIAL!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 20 Dec 2024 14:59:07 +0000

In reply to Rachel. Thanks for giving them a try, Rachel! We're so happy they were a hit

By: Rachel

Rachel — Fri, 20 Dec 2024 01:57:44 +0000

I just made them for my family & they turned out perfect!

By: Santana

Santana — Wed, 18 Dec 2024 18:47:08 +0000

love it

By: pam

pam — Wed, 18 Dec 2024 00:23:29 +0000

there are two different cook times listed – above the recipe it says 12 minutes but in the instructions and in your video it says 10. I tried 10 and they were way too gooey in the middle. 12 minutes (in my oven) made them absolutely perfect so of course I had to make two batches!! Thanks for another great recipe!!

By: Sam

Sam — Tue, 17 Dec 2024 18:19:13 +0000

In reply to Jolene. Hi Jolene! I don't see any reason why it wouldn't work. :)