Hi Brittany! If you have small foil pans I think it could work. I’m not sure what a bake time would be. 🙂

Thank you so much for trying my recipe, Linda! I’m so glad you enjoyed it so much! 🙂

Hi Kristin! Thank you for trying my recipe! I’m so glad you’ve enjoyed it so much! You may need a pan as big as an 11 x 15, but there is a chance it could all fit in a 9 x 13. I’m not quite sure. I don’t know a bake time. It may be easier to just make two dishes. 🙂

Have made this a bunch, and it is amazing every time! I want to make a double batch now. What size dish do you recommend? And how long should it bake for? Or should I bake two crisps in two separate dishes?

Thanks in advance for any insight you can provide!

Thank you so much for trying my recipe, Selma! I’m so glad it was such a hit! 🙂

Hi Deborah! What kind of apples did you use? They should definitely be softened, but not mushy. 🙁

I’m so glad it was such a hit, Michele! 🙂

Yum! Thanks for sharing, Bruce 😋

I made a rhubarb crisp using this topping. I only had three stalks of rhubarb, so I used a smaller baking dish, but the full recipe of topping. It was wonderful, of course. In spite of being in a thicker layer, it baked fine and is delicious. Because of the baking soda, the larger pieces are like wonderful little oatmeal cookies.

Think of the process as fluffing the ingredients with a fork. You push the fork under the mixture, and pull up, Be sure to get all the flour from the bottom mixed in. I’ve used this method on various of Sam’s streusels and it always works. If you get some really huge pieces, you can jab them with a fork to break them up. The important thing to avoid is pressing down with the fork.

Hi Sharon! The baking soda makes the topping nice and crisp so it crumbles beneath your fork 😊

Just a question on why use baking soda? I’ve used baking powder in crisp topping but never soda since there is no acid for it to react to? love your recipes and thanks for all of the great content!

Hi Maragaret! I’m so sorry to hear this is happening? Are you referring to emails related to comment updates or the push notifications that pop up in your browser for new recipes? If it’s the pop up, that is something that you had to click on to allow the notifications. You have to disable that through your web browser and depending on what browser you are using the instructions there will vary. 🙁

how do I unsubscibe, I get too many alerts! or just UNSUBSCIBE me

You can make it gf! I used Bobs Red Mill 1:1 and Bobs Red Mill Gluten Free Oats. It is sooo delicious!

Hi Jill! Unfortunately I have not tried it with gluten free flour, but if you do I would love to know how it goes. 🙂

Can I replace the Flour with gluten free flour to make the apple crisp gluten free?

That sounds tasty, Allie! We’re so happy our recipe was a winner for you 🥰