Comments on: Easy Fudge Recipe

By: Sam Merritt

Sam Merritt — Tue, 23 Dec 2025 14:40:22 +0000

In reply to Cj. It won't rise. It can only take the shape of the pan you put it in so if your first pan was too large the fudge would have spread a bit more than it should. I'm glad you were able to enjoy it the second time. :)

By: Cj

Cj — Tue, 23 Dec 2025 11:45:13 +0000

In reply to Sam Merritt.

it was very flat and did not set well. I made another batch and put in a loaf pan much better results.

By: Sam Merritt

Sam Merritt — Mon, 22 Dec 2025 02:44:26 +0000

In reply to Cj. I'm so sorry to hear this happened! What do you mean by "it didn't look like the picture"? How did it differ?

By: Cj

Cj — Sun, 21 Dec 2025 18:41:49 +0000

looks nothing like the picture it is flat…the flavor is okay I followed it very carefully did not look good to give for gifts..

By: Sam Merritt

Sam Merritt — Thu, 20 Nov 2025 21:37:07 +0000

In reply to Geoff. Hi Geoff! That's odd! The only thing that would make sense to me is that it may not have been mixed well enough. :(

By: Geoff

Geoff — Thu, 20 Nov 2025 15:22:08 +0000

Why do I get white streaks in the fudge?

By: Sam Merritt

Sam Merritt — Fri, 31 Oct 2025 14:00:15 +0000

In reply to katrina sosnowski. Hi Katrina! I'm not sure how it would turn out. You are changing the recipe a good bit at that point. If you do try it let me know how it goes! :)

By: katrina sosnowski

katrina sosnowski — Thu, 30 Oct 2025 22:14:39 +0000

I want to try this with sweetened coconut condensed mike to make it dairy free but the can is only 11.25 oz can I get away with using that instead of the 14 oz of regular condensed milk or should I get 2 cans of the coconut? Thanks

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 19 Aug 2024 14:35:24 +0000

In reply to Melanie. We're so happy you like it, Melanie!

By: Melanie

Melanie — Sun, 18 Aug 2024 01:53:27 +0000

I was craving something sweet and decided to try this since I had the ingredients, I have never really cared for fidge, but I do now, absolutely delicious.

By: Ashlyn

Ashlyn — Thu, 21 Dec 2023 02:49:12 +0000

This was the MOST easy and delicious fudge! I doubled the salt, because I only had kosher salt on hand. I prefer a very firm fudge, and when another reader mentioned this is a softer fudge, I upped the chocolate chips to 420 grams. Truly perfect, delicious, and a recipe I will be saving in the family cookbook!

By: Sam

Sam — Wed, 20 Dec 2023 21:59:02 +0000

In reply to Nancy Peters. Thank you so much for trying my recipe, Nancy, I really appreciate it!

By: Nancy Peters

Nancy Peters — Wed, 20 Dec 2023 21:50:09 +0000

So far, so good, I’ve spent several precious hours looking for candy recipes and decided on this one. It was easy and quick and tastes great. Now it is sitting in the fridge and the burning question is “Will it set up hard enough for little squares?” I just tried and failed Divinity earlier and Christmas is drawing near. Anyway thanks for this recipe. I will be tryig some of your others.

By: Judi

Judi — Wed, 14 Dec 2022 02:57:25 +0000

Good but too soft. My usual recipe calls for 3 cups of chocolate chips. My fault because I was too lazy to search for my recipe since I haven’t made fudge for a few years so I searched online. After I made your recipe I found mine to compare. Similar recipe but mine had more chocolate chips making it easier to slice and hold it’s shape. It still tastes good but doesn’t plate up as nicely with other Christmas treats as my usual fudge recipe did.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 26 Oct 2022 13:43:57 +0000

In reply to Lisa S.. That should work just fine, Lisa

By: Lisa S.

Lisa S. — Tue, 25 Oct 2022 18:11:51 +0000

Can i add crushed cookie or sprinkles? Can’t do nuts because of allergies. Thanks!

By: Deanna Harp

Deanna Harp — Wed, 09 Jun 2021 23:21:21 +0000

Great!

By: Sam

Sam — Sun, 25 Apr 2021 16:33:04 +0000

In reply to Gina Jones. That sounds delicious! I'm so glad you enjoyed it so much, Gina! :)

By: Gina Jones

Gina Jones — Sun, 25 Apr 2021 00:05:46 +0000

I tried this easy recipe with Baileys Original Irish Cream chips and it turned out to be the best fudge ever!

By: Sheila

Sheila — Sun, 27 Dec 2020 02:47:47 +0000

In reply to Debbie. Debbie, I do and it is delish. Microwave 14 Oz. Sweetened condensed milk, 12 to 14 ounce white chocolate chips until melted, in 1 minute increments. Stir in pinch of salt, 1 tsp of vanilla and 3/4 cup peanut butter, whatever type you like, I used chunky. Pour into a lined 8x8 pan. I lined mine with non stick foil and refrigerate until firm, approximately 3 hours. Can be stored for up to 3 days in refrigerator and frozen for 1 month.

By: Amy Maragos

Amy Maragos — Fri, 25 Dec 2020 19:08:18 +0000

My fudge cone out perfect add pecans in them & on top! Very delicious!

By: Windy Goss

Windy Goss — Thu, 24 Dec 2020 15:54:33 +0000

This was truly simple and easy. I cooked all the ingredients stirring constantly and I used great value semi sweet chocolate chips. This was awesome to make!!!

By: Grandma Glenda

Grandma Glenda — Tue, 22 Dec 2020 22:09:15 +0000

This is great and very easy fudge! My husband loves my fudge which is his mom’s and my mom’s recipe. Cocoa, sugar, milk with vanilla and a tbsp of butter. Cook to soft ball stage and put in a buttered pie plate. I always wondered why it was a little grainy. Ow I no why! Thank you so much. If my husband likes it, it will be my new go to.

By: Sam

Sam — Mon, 21 Dec 2020 20:53:52 +0000

In reply to Jeanne. Hi Jeanne! This really needs to set at room temperature or even in the refrigerator. The brand of chocolate chips may have also caused an issue here. I hope it turns out better next time.

By: Jeanne

Jeanne — Sun, 20 Dec 2020 04:51:15 +0000

I followed this recipie exactly, even freezing to set. When taking it out to slice, it became soft, mushy and hard to slice. Put back in freezer. Needless to say I’m disappointed as I made alot of this fudge.