Comments on: Edible Cookie Dough Recipe

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 20 Oct 2025 19:33:15 +0000

In reply to Jennifer. Yum, love that idea Jennifer!

By: Jennifer

Jennifer — Mon, 20 Oct 2025 01:54:46 +0000

In reply to Christy. i just made this tonight and it's delicious! i added peanut butter powder, and it added a whole other dimension!

By: Sam Merritt

Sam Merritt — Fri, 10 Oct 2025 17:13:09 +0000

In reply to Stacy Green. Hi Stacy! Do you mean that the dough itself is shelf stable? Unfortunately I do not. :(

By: Stacy Green

Stacy Green — Fri, 10 Oct 2025 14:26:05 +0000

In reply to Kat. Thank you! Do you have a recipe for sugar cookie dough that is shelf stable?

By: Sam Merritt

Sam Merritt — Mon, 25 Aug 2025 13:59:58 +0000

In reply to Sarah. Hi Sarah! An authentic edible cookie dough recipe should have a bit of grit-like texture to it, because the real thing does! When cookie dough is raw/un-baked, the sugars in the dough have not yet melted. Anyone who has ever swiped a fingerful of cookie dough from their mixing bowl knows there’s a texture to it that comes from the sugar. Once the dough is baked, the sugars melt, and that texture goes away. If the grit bothers you, my cookie dough bites and my cookie dough frosting tend to be less gritty and more smooth (thanks to a secret ingredient!), so feel free to try those to get a smoother cookie dough fix!

By: Sarah

Sarah — Fri, 22 Aug 2025 17:02:01 +0000

The outcome seemed to have a fairly grainy texture with flour to sugar ratio. I understand the need to cut back on the flour per a typical chocolate chip recipe since the egg is left out, but didn’t quite hit the mark for me. I’ll likely stick with my regular dough recipe, heat treat my flour, sub my eggs with applesauce and still leave out the baking soda.

By: Giorgi

Giorgi — Wed, 06 Aug 2025 01:11:19 +0000

In reply to Kat. put too much milk and made it into a cake lol

By: Derek

Derek — Sat, 14 Jun 2025 20:55:22 +0000

Easy recipe that my young daughter found and made. It was a hit! Followed directions exactly and it turned out great. Thanks for sharing.

By: Sam

Sam — Wed, 21 May 2025 18:59:32 +0000

In reply to Shirley Hoffman. I'm so glad you enjoyed it so much, Shirley! :)

By: Shirley Hoffman

Shirley Hoffman — Wed, 21 May 2025 00:46:06 +0000

Delicious! Thank you for sharing.

By: Kat

Kat — Fri, 04 Apr 2025 21:58:43 +0000

Awesome 😎

By: Sam

Sam — Fri, 07 Mar 2025 21:33:52 +0000

In reply to Z. Did you add oil to the recipe? I'm not sure how it could turn out oily.

By: Z

Fri, 07 Mar 2025 20:59:28 +0000

Very oily and not good

By: Sam

Sam — Tue, 17 Dec 2024 12:32:34 +0000

In reply to Kendra. Hi Kendra! I just want to make sure you didn't try to bake this? If there was too much flour in the dough it can cause it to be a bit dry. :(

By: Kendra

Kendra — Mon, 16 Dec 2024 22:46:19 +0000

Meh good flavor but even with the added milk it was very dry and crumbly

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 04 Oct 2024 00:23:09 +0000

In reply to Jada. So glad it was a hit, Jada! Thanks for trying our recipe

By: Jada

Jada — Thu, 03 Oct 2024 16:52:57 +0000

BEST COOKIE DOUGH RECIPE I HAVE EVER USED. the texture and consistency was perfect. Thank you!!!

By: Sam

Sam — Wed, 25 Sep 2024 10:46:25 +0000

In reply to illianna. I'm so glad you enjoyed it! :)

By: illianna

illianna — Wed, 25 Sep 2024 01:30:04 +0000

great I made it during school lunch I times the recipe my 2 tho

By: Nomi

Nomi — Tue, 03 Sep 2024 12:18:48 +0000

Next time I make this, I think I’ll use less sugar because WOW its good but it sent me to the moon with how sweet it is. This was my first time making any kind of cookie dough and my mom did remark that it looked like there was a lot of sugar in the recipe, but it turned out well and the texture is perfect. It’s just a bit too sweet for me.

By: Latika Ravi

Latika Ravi — Tue, 23 Jul 2024 00:39:00 +0000

Tasted great

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 01 Jul 2024 14:32:33 +0000

In reply to Nancy. We're so happy you enjoyed it, Nancy!

By: Nancy

Nancy — Sun, 30 Jun 2024 02:39:03 +0000

This was great! Added more choc chips – both regular and mini 🙂
Also used a bit less flour.
Thanks for the great recipe!

By: Sam

Sam — Thu, 27 Jun 2024 01:31:02 +0000

In reply to Chanelle. Hi Chanelle! I'm not sure how it would turn out. Let me know how it goes if you do try it. :)

By: Chanelle

Chanelle — Tue, 25 Jun 2024 23:39:12 +0000

In reply to Emily @ Sugar Spun Run. Can I use this recipe and add chunks into my cake layers to make a cookie dough cake?