Comments on: Eton Mess

By: Sam Merritt

Sam Merritt — Fri, 22 May 2026 14:47:06 +0000

In reply to Linda Belyeu-King. Hi Linda! I do not currently have one, but you could make my lemon curd and use that in this recipe. :)

By: Linda Belyeu-King

Linda Belyeu-King — Wed, 20 May 2026 22:43:31 +0000

In reply to Pam. Do you have a recipe using lemon curd and lemon biscuits?

By: Sam

Sam — Tue, 23 Mar 2021 01:25:23 +0000

In reply to Pam. Hi Pam! That will work just fine. :)

By: Pam

Pam — Mon, 22 Mar 2021 18:09:20 +0000

Hi. This sounds delicious! Can I use raspberries instead?

By: Sam

Sam — Thu, 03 Sep 2020 01:54:43 +0000

In reply to Leslie. You're very welcome, Leslie! I'm so happy to hear it was such a success for you, thank you for letting me know how it turned out! :)

By: Leslie

Leslie — Thu, 03 Sep 2020 00:49:10 +0000

I made this today and enjoyed a beautiful and quick dessert that looks like a special event. I am sorry to admit I did not make my own meringues. Mine came from Trader Joe’s, but I did make my own whipped cream. Thank you for showing us how to do this. I have wanted to try it forever.

By: Sam

Sam — Wed, 24 Jun 2020 16:32:40 +0000

In reply to Pam. I am so glad you enjoyed it, Pam! :)

By: Pam

Pam — Wed, 24 Jun 2020 14:58:16 +0000

These are so incredibly delicious!

By: Sam

Sam — Thu, 18 Jun 2020 15:27:57 +0000

In reply to Priscilla O'Connor. I am so glad everyone enjoyed them so much! I'm glad the heat hasn't made it my way yet! :)

By: Priscilla O'Connor

Priscilla O'Connor — Wed, 17 Jun 2020 23:49:43 +0000

These turned out so wonderful. They had the best flavor and looked beautiful. Family loved them! Again, thank you for another wonderful recipe.

It’s 91 today here in Napa so this dessert was perfect.

By: Sam

Sam — Tue, 16 Jun 2020 03:12:12 +0000

In reply to Priscilla O'Connor. Nice!! Yes you can use frozen strawberries, I would definitely recommend cooking them like a sauce (as shown in the video) and not just macerating if using frozen. Enjoy!!! :)

By: Priscilla O'Connor

Priscilla O'Connor — Mon, 15 Jun 2020 22:52:44 +0000

In reply to Sam. Meringue is in the oven! Pipe job not so bad for a beginner. Can I use frozen strawberries instead? It will probably have more liquid, right?

By: Sam

Sam — Mon, 15 Jun 2020 17:57:25 +0000

In reply to Priscilla O'Connor. You're very welcome, Priscilla, I hope you love it as much as I do!! <3

By: Priscilla O'Connor

Priscilla O'Connor — Mon, 15 Jun 2020 17:47:32 +0000

How refreshing! I’m going to try this recipe today. I have never made meringue before! Thank you for sharing all of your recipes almost every day.

By: Sam

Sam — Mon, 15 Jun 2020 15:57:49 +0000

In reply to Anna. I hope you love it, Anna! :)

By: Sam

Sam — Mon, 15 Jun 2020 15:57:19 +0000

In reply to fred. Hi Fred! It appears to be working on my browser, maybe just try refreshing the page and giving it a second to load?

By: fred

fred — Mon, 15 Jun 2020 15:41:20 +0000

the link to the video does not link to a video,, i cant seem to find it,,, but then again i am old, lol

By: Anna

Anna — Mon, 15 Jun 2020 15:33:01 +0000

Wow, these look SO good! I think I want to layer the meringues instead of folding them in so it has a “crunch” :) thank you for all the amazing recipes!!!