Comments on: Flourless Brownies

By: Sam

Sam — Fri, 02 Aug 2024 13:35:01 +0000

In reply to Kathy M. I'm so glad you enjoyed them! :)

By: Kathy M

Kathy M — Fri, 02 Aug 2024 12:09:14 +0000

In reply to Emily @ Sugar Spun Run. I made these with the Bittersweet Ghardelli bars & just realized I used 7 oz instead of 6 oz!!! Decadent!! I chopped it and instead of microwaving, I made a small double boiler and melted it with the butter that way! I was afraid of searing the chocolate as I have done so in the past! They were delicious and a hit!!! They were plenty sweet for me. Thank you for this decadent recipe!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 29 Jul 2024 17:13:27 +0000

In reply to Kathy M. They won't be quite as sweet as they should be, but it's worth a try

By: Kathy M

Kathy M — Mon, 29 Jul 2024 16:58:48 +0000

In reply to Emily @ Sugar Spun Run. Great , Thanks! i have bittersweet Ghardahli[60 % cocao]I want to use. Will that work? Kathy

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 29 Jul 2024 14:44:55 +0000

In reply to Kathy M. Hi Kathy! Yes, you can use a chopped Ghirardelli semi-sweet chocolate bar instead of the chips. You would need about 6 oz.

By: Kathy M

Kathy M — Sat, 27 Jul 2024 13:52:22 +0000

Can these be made with Ghardelli chocolate bars? If so, which chocolate and how many ounces? Thank you! They look delicious! Kathy

By: Sam

Sam — Fri, 12 Apr 2024 14:33:48 +0000

In reply to Marie. Hi Marie! That would probably work well. :)

By: Marie

Marie — Thu, 11 Apr 2024 22:14:02 +0000

Just wondering if the sugar could be replaced with coconut sugar.

Thank you!

By: Sam

Sam — Mon, 05 Feb 2024 14:23:35 +0000

In reply to Lorraine. Thank you so much, Lorraine! I'm so glad you enjoyed them so much! :)

By: Lorraine

Lorraine — Mon, 05 Feb 2024 12:02:27 +0000

In reply to cassie. Hi Cassie. I love this brownie recipe. It is now my go-to brownies. I've made it several times since December for family, friends, and my household. Also tried it decreasing sugar to 3/4 cup and adding a tablespoon or so of oil. it turned out just as delicious as the original recipe. I say try it. I love experimenting. And I thank the Lord every day for Sam and Sugar Spun Run. This channel and maybe 2-3 other channels help my life.

By: Sam

Sam — Tue, 23 Jan 2024 14:33:35 +0000

In reply to cassie. Hi Cassie! Reducing the sugar could reduce the moisture in these brownies a bit. I haven't tried it to say exactly how it would turn out.

By: cassie

cassie — Mon, 22 Jan 2024 18:27:17 +0000

hello, I’m wondering if I can reduce the sugar by a bit in this recipe or would that affect anything besides taste? I made these brownies and they are delicious, just wondering if I can cut down on the sugar 🙂

By: Sam

Sam — Wed, 03 May 2023 01:02:34 +0000

In reply to Christina Webb. Hi Christina! That should work just fine. :)

By: Christina Webb

Christina Webb — Wed, 03 May 2023 00:53:07 +0000

Could I use the 60% cocao dark chocolate in this recipe? I love the richness of the darker chocolate.

By: Kristen G.

Kristen G. — Wed, 18 Jan 2023 19:00:50 +0000

These are spectacular. So rich, delicious, and EASY. I love having these in my back pocket for a simple gluten-free recipe for my chocolate-loving family and friends. One piece of advice to fellow bakers: Even though they may look underbaked, don’t overbake them, or they’ll get tough and chewy. They’ll still have a delicious flavor, but not an ideal texture. Trust Sam’s timing!

By: Sam

Sam — Wed, 03 Feb 2021 02:30:03 +0000

In reply to Rosa. I am so glad everyone has been enjoying them so much, Rosa! You could certainly double this recipe and put it in a 9 x 13. I'm not sure what the bake time will be though. Enjoy! :)

By: Rosa

Rosa — Tue, 02 Feb 2021 16:02:04 +0000

Hey Sam! My father-in-law is gluten free and has been loving these brownies! Thanks for the great recipe. Since these brownies go pretty quickly, I’m wondering if I could double the recipe and then bake in a 9×13 pan? Thoughts?

By: Sam

Sam — Tue, 15 Dec 2020 03:24:12 +0000

In reply to Sara. I am so glad you enjoyed them so much, Sara! :)

By: Sara

Sara — Mon, 14 Dec 2020 15:20:03 +0000

I used cranberries and they came out so delicious (and they had a crackly top!). Thanks for the recipe!

By: Sam

Sam — Wed, 09 Dec 2020 18:15:59 +0000

In reply to Sara. Hi Sara! That should work fine. You can make them whatever size you'd prefer. :)

By: Sara

Sara — Wed, 09 Dec 2020 17:46:58 +0000

Hi! Do you think I could use fresh cranberries as an add in? Should I chop them in half?

By: Sam

Sam — Sun, 20 Sep 2020 01:01:15 +0000

In reply to Shanthi. Hi Shanthi! I am so glad you enjoyed the brownies so much! Unfortunately I am not sure how you would make these eggless. :(

By: Shanthi

Shanthi — Sat, 19 Sep 2020 18:07:07 +0000

Good morning Sam. I baked flourless brownie for the third time today. Super delicious. Thank you so much for the recipe Is there anyway I can bake without eggs? And also I’m interested to know if I could use egg replacer. Thanking you in advance

By: Sam

Sam — Thu, 27 Aug 2020 19:06:47 +0000

In reply to Helen Singleton. Hi Helen, I'm not sure that applesauce would work here, I think I would recommend a vegan "butter" instead, like Earth Balance. Are these the dishes you are referring to?

By: Helen Singleton

Helen Singleton — Thu, 27 Aug 2020 15:08:51 +0000

My granddaughter is vegan, can I use applesauce in place of the butter? Also where can I get the little glass bowels for putting spices in