Comments on: Garlic Cheese Drop Biscuits

By: Erika J.

Erika J. — Fri, 24 Jul 2026 01:28:21 +0000

In reply to Nicole. Hey Nicole, don't be scared to bake. I don't have a pastry cutter either. I slice the butter and freeze it then use a metal fork and knife to smash it into the flour. Works just as well lol. Hope this helps, happy baking!!

By: B.G.

B.G. — Sun, 12 Jul 2026 21:00:20 +0000

These were delicious! My personal taste would prefer about half as much sugar and a little more garlic. But they were delicious as is!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 18 May 2026 17:40:13 +0000

In reply to Nicole. They have been known to disappear So glad you enjoyed the recipe, Nicole!

By: Nicole

Nicole — Sat, 16 May 2026 03:08:19 +0000

these are WAY too easy make for how good they are. if you don’t pay close attention, you will eat half the tray. i’ve avoided biscuit recipes for a while because i don’t have a pastry cutter and they scare me! but melted butter is a great trick 🙂

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 13 May 2026 13:43:09 +0000

In reply to Sophie. What a great combo! So glad you both enjoyed everything, Sophie

By: Sophie

Sophie — Tue, 12 May 2026 23:01:03 +0000

That was the best biscuit I’ve had IN MY LIFE. Wow. Paired them with her potato soup recipe. Mind blown! And cooking them at the same time was so easy and seamless. My husband ate 5. I have to hold him back from the rest! Well done.

By: Carol

Carol — Tue, 10 Mar 2026 20:16:29 +0000

In reply to Kirsty. I don’t think so. But, if I had baked them any more, they would have been burned. I was thinking that I should have flattened them a bit, before I put them in the oven. They were very round balls. They were delicious, though. And, no one was bothered by the fact that they weren’t flaky (except me).

By: Sam Merritt

Sam Merritt — Tue, 10 Mar 2026 15:54:02 +0000

In reply to Carol. Oh I am sorry. I misread that. I missed the doubling part. Were they fully baked?

By: Carol

Carol — Tue, 10 Mar 2026 06:31:59 +0000

In reply to Sam Merritt. I’m confused. I doubled the recipe, and the recipe said to use 1/2 to 1 cup of cheese. So, I used 2 cups of cheese, which is the correct amount for double the recipe. Why would this cause the biscuits not to be flaky, if I followed the recipe?

By: Sam Merritt

Sam Merritt — Mon, 09 Mar 2026 16:27:42 +0000

In reply to Carol. Hi Carol! I'm so sorry to hear this happened! That is double the cheese which may have caused your issue. :(

By: Carol

Carol — Sun, 08 Mar 2026 23:29:10 +0000

Sam, made these tonight, followed the recipes exactly (except doubled it), used 2 cups of cheese, scooped them with a yellow scooper (not quite filled), and the came out gummy, not flaky. What can I do to fix this?

By: Candy

Candy — Wed, 11 Feb 2026 00:48:06 +0000

Loved how easy this recipe is to follow! The biscuits were perfect! Will be making these many more times!!!

By: Kirsty

Kirsty — Sat, 03 Jan 2026 15:21:10 +0000

Oh, my word, so good! My brother said they were the best he’s ever had. Buttermilk can be harder to come by in the UK, so I used a lemon juice/milk (1/2 tbsp lemon juice and whole milk to make up the 1/2 cup) swap and they worked great! Thanks so much for the recipe!

By: Caiden

Caiden — Mon, 06 Oct 2025 01:03:53 +0000

Absolutely delicious, i added a little extra butter

By: Sarah

Sarah — Sun, 03 Aug 2025 20:48:12 +0000

These were vey good, I will make them again. I used Tilamook extra extra sharp cheddar.

By: Jarrod

Jarrod — Sun, 04 May 2025 20:16:00 +0000

In reply to Sandra G.

Simple, fast, and delicious. Also easily customizable.

By: Ryan

Ryan — Tue, 18 Feb 2025 01:32:45 +0000

I had a recipe I used for these but couldn’t find it. I decided to try this recipe and was not sorry at all for losing my last recipe. These were absolutely delicious! So moist too. I have definitely made sure to save this recipe and cannot wait to make them again.

By: Sandra G

Sandra G — Sat, 01 Feb 2025 00:32:30 +0000

This recipe is perfect – and very forgiving. Recommend a small batch for 2 as it is too hard to resist eating them all…

By: Regan

Regan — Tue, 28 Jan 2025 17:44:48 +0000

These are absolutely excellent. Perfect every time.

By: Crystal

Crystal — Sun, 01 Dec 2024 02:01:21 +0000

Delicious! I had no buttermilk, so I quickly made some with 1/2 cup whole milk and squeezed the juice of 1/4 of a lemon into it, let it sit for a few minutes and it worked really well. The biscuits had a nice tangy flavor.

By: Sam

Sam — Tue, 19 Nov 2024 16:10:54 +0000

In reply to Susana. Hi Susana! It will still come together. You will end up with a more tender dough but the flavor won't be quite the same.

By: Susana

Susana — Sat, 16 Nov 2024 20:37:31 +0000

Hi Sam! Is there any way that I could substitute 1/2 cup of whipping cream for the buttermilk?

By: Sam

Sam — Tue, 05 Nov 2024 16:15:13 +0000

In reply to Susana. I'm so glad you enjoyed them so much, Susana! I'm not sure if I have any cookies that use buttermilk. :(

By: Susana

Susana — Tue, 05 Nov 2024 03:00:19 +0000

I just made these biscuits today and they’re absolutely fabulous! This will be my go-to for sure. Thank you, Sam for yet another great recipe. I’m always trying to find cookie recipes to use with leftover buttermilk. Any ideas?

By: Judy

Judy — Tue, 04 Jun 2024 18:45:13 +0000

Sam, we have enjoyed these biscuits many times in recent years, both for the two of us, and when kids and grandkids visit. We agree – a cup of cheese is perfect! I love these for at least two reasons: easiest biscuit recipe ever, AND most delicious. The only time we don’t use this recipe is when we want a biscuit with jam or honey, and that’s not very often. Thank you for sharing this!