Comments on: Iced Oatmeal Cookies

By: Sam Merritt

Sam Merritt — Wed, 10 Dec 2025 03:17:07 +0000

In reply to Stephanie Jean Carter. Hi Stephanie! These cookies aren’t as soft as some of my other favorites. They hav firm exteriors and chewy centers, but they were specifically designed to have this firm but chewy texture. I'm not sure how to make them crunchy and crispy. :(

By: Stephanie Jean Carter

Stephanie Jean Carter — Sat, 06 Dec 2025 13:30:23 +0000

Are these crispy & crunchy Iced Oatmeal Cookies? My family doesn’t care for the soft & chewy ones. If these are soft & chewy, is there a way to make them crunchy & crispy?

By: Sam Merritt

Sam Merritt — Tue, 01 Jul 2025 20:25:38 +0000

In reply to Helen Brockman. Hi Helen! I'm sorry to hear this happened! It could certainly be your altitude causing issues. Unfortunately I am not very familiar with high altitude baking. I think I would attempt to cut the flour a little bit before adding more wet ingredients. I'm glad you were still able to enjoy them. :)

By: Helen Brockman

Helen Brockman — Mon, 30 Jun 2025 22:40:59 +0000

I just baked this recipe and weighed all the ingredients. But the dough was so dry, I had a hard time getting it to stick together. And the finished product is crumbly. The taste is great though. I live at 6,000 feet altitude and am wondering if that’s what the issue is. What liquid might I add in a small increment so the dough is easier to handle and the baked cookie will not crumble.
Thanks in advance.

By: Cindy

Cindy — Wed, 02 Apr 2025 13:41:09 +0000

In reply to Shanda. Blender will work or even a rolling pin or meat tenderizer.

By: Casey @ Sugar Spun Run

Casey @ Sugar Spun Run — Wed, 19 Mar 2025 18:21:07 +0000

In reply to Misty Weathers. There's nothing wrong with an extra big cookie. We're glad you enjoyed them, Misty, thanks for leaving a review!

By: Misty Weathers

Misty Weathers — Wed, 19 Mar 2025 15:08:07 +0000

These cookies are absolutely delicious!! Even though I “misread” the 2 tsp cookie scoop size and used the 2 tbsp….So they were delicious AND big LOL. They looked exactly like the picture and were chewy but crisp around the edges. I love how your recipes list the ingredient measurements in the instructions, so easy to follow. Thanks for another outstanding recipe!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 27 Dec 2024 17:19:21 +0000

In reply to Eva. We are so happy you love them, Eva! Thanks for the review

By: Eva

Eva — Tue, 24 Dec 2024 19:23:27 +0000

I love this recipe so much! I use it all the time and I always get compliments! They are my favorite cookies to make!

By: Rena Martin

Rena Martin — Mon, 25 Nov 2024 03:29:21 +0000

In reply to Sam. Thank you so much.

By: Sam

Sam — Tue, 12 Nov 2024 12:20:20 +0000

In reply to Rena Martin. I'm so sorry this is happening, Rena! Are you weighing your flour? If not you may accidentally be adding too much. :(

By: Rena Martin

Rena Martin — Fri, 08 Nov 2024 17:04:49 +0000

The first time I did these cookies they were perfect but the last time the dough was so dry. Can’t figure out what I’m doing wrong.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 24 Jun 2024 20:08:58 +0000

In reply to pam. We're so happy they were a hit, Pam! Thanks for coming back to leave a comment

By: pam

pam — Mon, 24 Jun 2024 18:42:23 +0000

Sam,
Thank you so much for such an awesome recipe. I made these cookies several times and everyone loved them.

By: Sam

Sam — Sun, 26 May 2024 01:51:34 +0000

In reply to Janis. Thank you so much, Janis! :)

By: Sam

Sam — Sun, 26 May 2024 01:47:58 +0000

In reply to Janis. You're welcome, Janis! I'm so glad to hear that it's helpful. :)

By: Janis

Janis — Sat, 25 May 2024 23:30:29 +0000

The other thing I wanted to thank you for was including the ingredients and the amounts within the text of your instructions. I cannot tell you how helpful that is and how much scrolling it eliminates. I love that you do this.

By: Janis

Janis — Sat, 25 May 2024 21:06:44 +0000

I haven’t made these cookies yet, but I’m about to. I want to compliment on your fantastic video. You did an amazing job of presenting the recipe. Easily explained the process clearly and made it simple to follow the instructions. I look forward to seeing more videos from you.

By: Sam

Sam — Mon, 29 Apr 2024 17:53:06 +0000

In reply to Missy. I'm so glad you enjoyed them so much, Missy! I hope you love my other cookies just as much! :)

By: Missy

Missy — Mon, 29 Apr 2024 17:11:51 +0000

I made these to take to the lake with us this past weekend and they were a delicious treat!!!
Everyone raved about how delicious they were and how I have to make them again next weekend. These are absolutely the best iced oatmeal cookies I have ever ate. I will definitely make them again!

By: Rebecca Wiedman

Rebecca Wiedman — Fri, 22 Dec 2023 02:48:10 +0000

In reply to SUSAN WOLKE.

soooo good!!!

By: Sam

Sam — Thu, 21 Dec 2023 21:26:12 +0000

In reply to SUSAN WOLKE. I'm so glad you enjoyed them so much, Susan! :)

By: SUSAN WOLKE

SUSAN WOLKE — Thu, 21 Dec 2023 15:48:34 +0000

This was my first year in my new kitchen which was a big change from my previous kitchen. I know have an electric oven/stove and no longer have my kitchen aid mixer. It seemed all my old time recipes which I used for years were just failing, LOL. Luckily I used this recipe for my oatmeal cookies and they came out perfect! Thank you so much. Was super easy and delicious.

By: Amethyst

Amethyst — Fri, 15 Dec 2023 19:48:02 +0000

The best. Perfect recipe. I will be making again and again.

By: Sam

Sam — Thu, 30 Nov 2023 02:28:51 +0000

In reply to Tammy. I'm so glad you enjoy them so much, Tammy! :)