Comments on: The Best Lasagna Recipe

By: Sam Merritt

Sam Merritt — Sun, 21 Jun 2026 02:13:24 +0000

In reply to Jen Smith. Thank you so much for trying my recipe, Jen! I'm so glad you've enjoyed it so much! :)

By: Jen Smith

Jen Smith — Sat, 20 Jun 2026 18:26:57 +0000

comes out perfect every time. It’s my family’s go to lasagna recipe

By: Sam Merritt

Sam Merritt — Sun, 09 Nov 2025 01:47:42 +0000

In reply to Heidi Pergolski. I'm so glad you enjoyed it so much, Heidi! :)

By: Heidi Pergolski

Heidi Pergolski — Sun, 09 Nov 2025 01:43:23 +0000

Made this tonight and it’s absolutely amazing!! I am tossing my old go-to lasagna recipe for this one.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 10 Mar 2025 16:26:00 +0000

In reply to Alisa. We are so happy you enjoyed it, Alisa! Thanks for coming back to leave a review

By: Alisa

Alisa — Mon, 10 Mar 2025 00:46:18 +0000

Absolutely delicious!

By: Sam

Sam — Mon, 03 Mar 2025 17:21:00 +0000

In reply to Susana. Hi Susana! I am not familiar with that particular type of pasta so I can't say for sure how it would work.

By: Susana

Susana — Sat, 01 Mar 2025 22:05:21 +0000

Hi Sam! Could I use oven-ready lasagne (aka no boil) and if so do I need to add extra liquid, sauce so they cook correctly?

By: Sam

Sam — Wed, 12 Feb 2025 02:19:49 +0000

In reply to Diane. If there is a lot of grease it can be drained. :)

By: Diane

Diane — Sat, 08 Feb 2025 02:07:52 +0000

Do you drain the grease off the ground beef after browning it?

By: Sam

Sam — Fri, 24 Jan 2025 20:45:10 +0000

In reply to Elisandra. I'm so glad you enjoyed it so much, Elisandra! :)

By: Elisandra

Elisandra — Fri, 24 Jan 2025 19:06:50 +0000

I made mine and put on top italian milano salami and came out so delicious. Love this recipe.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 10 Dec 2024 15:53:14 +0000

In reply to Aaron. That should work just fine

By: Aaron

Aaron — Sat, 07 Dec 2024 00:20:29 +0000

if I prefer the ricotta layer to be thicker could I double the cheese mixture for this or would it mess up the recipe ?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 20 Sep 2024 14:31:16 +0000

In reply to Laura Happ. We are so happy it was such a hit, Laura! Thanks for coming back to leave a review

By: Laura Happ

Laura Happ — Fri, 20 Sep 2024 00:10:44 +0000

I just found this recipe today and since I had most of the ingredients, I decided to make it. It came together quickly. I only had 1 pound of grass fed beef.I added the cream cheese to the ricotta cheese with the egg. I had the no boil lasagne noodles and the lasagne turned out great. We were having our two grandaughters over for dinner and they love cannellini beans, so I added a can, drained. Everyone loved it and had seconds!

By: Sam

Sam — Fri, 23 Aug 2024 13:19:59 +0000

In reply to Betty Ann Reed. That should work just fine. :)

By: Betty Ann Reed

Betty Ann Reed — Thu, 22 Aug 2024 15:15:54 +0000

Can this be assembled the day before baking?

By: Sam

Sam — Mon, 22 Apr 2024 01:40:06 +0000

In reply to Angie Blankenshiphip. Hi Angie! I haven't tried it with no boil noodles. When I have tried it in the past without boiling the noodles I have not been happy with the results. Let me know how it goes if you do try it with the no boil noodles. :)

By: Angie Blankenshiphip

Angie Blankenshiphip — Sat, 20 Apr 2024 15:19:20 +0000

In reply to Sam. I prefer not to boil lasagna noodles; can't we just use No-Boil noodles?? It looks like it is baked plenty long enough to me. What say you???

By: Sam

Sam — Sat, 23 Dec 2023 22:36:03 +0000

In reply to Michelle. You can definitely use fresh basil, yum! Enjoy, Michelle!

By: Michelle

Michelle — Sat, 23 Dec 2023 00:21:21 +0000

can you use fresh basil or is there a reason for dried

By: Sam

Sam — Tue, 24 Oct 2023 01:21:08 +0000

In reply to Stefanie. Hi Stefanie! You could freeze this unbaked. I believe the cottage cheese would work for the ricotta. Enjoy! :)

By: Stefanie

Stefanie — Sat, 21 Oct 2023 10:52:53 +0000

Could you substitute cottage cheese for the ricotta in this recipe?
Also- can you freeze this unbaked?
It looks fabulous!

By: Leah

Leah — Sun, 08 Oct 2023 01:42:42 +0000

Great recipe!