Comments on: Lemon Cream Cheese Frosting

By: Sam Merritt

Sam Merritt — Fri, 22 May 2026 20:25:14 +0000

In reply to Jan Koecke. Hi Jan! I'm sorry to hear this happened! How are you trying to print this? From the print screen button or are you trying to print the entire post? I just tested the print button on both my browser and my phone and it was only 2 pages long. :(

By: Jan Koecke

Jan Koecke — Wed, 13 May 2026 17:37:31 +0000

difficult to print. Not set up right for all printers to use. Don’t want 20 pages I don’t need.

By: Sam Merritt

Sam Merritt — Fri, 24 Apr 2026 02:57:17 +0000

In reply to Steve Stone. Hi Steve! You will want table salt. :) It's always going to be table salt on my website unless indicated otherwise. You can certainly increase the recipe by 50%. :)

By: Steve Stone

Steve Stone — Tue, 14 Apr 2026 08:23:44 +0000

Hi Sam. Is the salt table salt or kosher salt? Also, I’ll be using this on your lemon blueberry cake. Since that is three 8″ round cakes, will I need to make an extra 1/2 batch of this (and will that even work)?

By: Lisa Zanella

Lisa Zanella — Tue, 10 Mar 2026 23:05:49 +0000

Delicious !!!!

By: Sam Merritt

Sam Merritt — Mon, 23 Jun 2025 19:07:13 +0000

In reply to Fay. I'm glad you enjoyed it, Fay! :)

By: Fay

Fay — Sun, 22 Jun 2025 22:34:57 +0000

Delicious! I did slightly less sugar, but this is an excellent foundation lemon cream cheese frosting. 🙂

By: Sam

Sam — Mon, 21 Apr 2025 19:59:38 +0000

In reply to Kathryn. I'm so glad you enjoyed the frosting so much! :)

By: Kathryn

Kathryn — Sun, 20 Apr 2025 05:34:44 +0000

Wow, just wow. I made this to put on the lemon blueberry cupcake recipe of yours. I haven’t tried the cake yet (still cooling) but the frosting? Mmmm mmmm mmmm. I am bringing them to my family Easter celebration tomorrow and I can already tell it’ll be a hit.