Comments on: Lemon Tart

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 20 Mar 2025 13:58:41 +0000

In reply to Sadie. We are so happy you enjoyed it, Sadie! Thanks for trying our recipe

By: Sadie

Sadie — Wed, 19 Mar 2025 18:40:44 +0000

Both the filling and crust are delicious. The lemon curd is neither too tart, nor too sweet. It’s one of the easiest lemon curds I’ve ever made. It set up nicely but wasn’t as firm as a lemon tart filling that is baked for a few minutes to set it. I added lemon zest to the filling ingredients but made no other changes.

By: Sam

Sam — Mon, 23 Sep 2024 19:31:24 +0000

In reply to Daniella Babayev. Hi Daniella! I haven't personally frozen it, but I don't see there being any issues doing so. :)

By: Daniella Babayev

Daniella Babayev — Fri, 20 Sep 2024 19:19:21 +0000

Hi, can this tart be frozen?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 14 May 2024 17:07:18 +0000

In reply to George. What a gift, George! Those can be so hard to find. We're so happy the tart turned out to be such a hit for you! Thanks for the review

By: George

George — Tue, 14 May 2024 15:28:13 +0000

Thank you for this amazingly simple recipe and the corresponding video! I was gifted literally a bag of key limes (both a blessing and a curse since those little guys yield very little juice). I made this for Mother’s Day and everyone raved over it. It was the perfect completion to a wonderful celebration. I used 1/4 less sugar just because I don’t like things very sweet. The filling set up nicely without being overly firm and congealed since there was no corn starch in the filling.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 02 May 2024 13:46:33 +0000

In reply to Sarah C.. So glad it's helpful, Sarah! We really love it too

By: Sarah C.

Sarah C. — Wed, 01 May 2024 21:24:26 +0000

I just wanted to say THANK YOU for adding the ingredients to each step. It made it so much easier to follow without scrolling up and down (I use my phone) 🙂

By: malie

malie — Mon, 15 Jan 2024 20:02:18 +0000

can i use a difrent pan for this recipie?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 02 Jun 2023 19:13:28 +0000

In reply to Leslie. Thanks for the review, Leslie! We are thrilled to hear that you enjoyed the tart so much

By: Leslie

Leslie — Fri, 02 Jun 2023 02:54:56 +0000

AMAZING! This is such a fresh, bright, summery tart and using fresh-squeezed lemon juice makes allllll the difference in this tart’s flavor. I will 100% be making this again.

By: Jbird66

Jbird66 — Thu, 11 May 2023 23:57:47 +0000

In reply to Emily @ Sugar Spun Run. Thank you! I’ll give it a shot

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 11 May 2023 20:32:51 +0000

In reply to Jbird. Hi Jbird! This recipe should work fine as mini tarts, but we're not sure how many it will make. We hope they turn out beautifully for you!

By: Jbird

Jbird — Fri, 05 May 2023 18:37:01 +0000

Hi Sam,
I planned on making mini fruit tarts for Mother’s Day but I’d have to travel a bit with them. I think this lemon tart would be easier to travel with but do you think it could be made into mini tarts? I have the silicone mold that makes about a dozen mini tarts.
Thank you!!