Comments on: Macerated Strawberries

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 03 Jun 2024 14:47:52 +0000

In reply to Diane Bowman. Hi Diane! We'd recommend you use our strawberry sauce instead. The cornstarch won't thicken properly unless it is heated.

By: Diane Bowman

Diane Bowman — Sat, 01 Jun 2024 14:45:13 +0000

In reply to Sam. I’d like to thicken mine and I don’t have a pound f strawberries, how much cornstarch and water do I need to mix together to thicken it some ? I want to spoon it over some cake.

By: Sam

Sam — Mon, 01 Apr 2024 13:38:33 +0000

In reply to PAMELA G.. You're welcome! I'm glad it was helpful. :)

By: PAMELA G.

PAMELA G. — Mon, 01 Apr 2024 01:15:14 +0000

Thanks Sam. I have an angel food cake, cool whip and strawberries. Just didn’t know how to make a syrup with my strawberries. This recipe covered it for me. Appreciate it.