Comments on: Mini Chocolate Chip Cookies

By: Sam Merritt

Sam Merritt — Mon, 16 Mar 2026 15:41:52 +0000

In reply to Jennifer Shipman. I hope you love the cookies, Jennifer! Thank you for trying my recipe. :)

By: Jennifer Shipman

Jennifer Shipman — Sat, 14 Mar 2026 16:27:01 +0000

Preparing to make this recipe now and eager for the outcome.
*I LOVE your recipe style. Clear description of the recipe and process, and best of all, you give standard AND metric measurements! Fantastic!!
But the winning Gold Button is that you re-state the ingredient and amount in the recipe directions so scrolling up and down endlessly is unnecessary. I have never seen that before but often wondered why it was never done. Thank you kindly!

By: Sam Merritt

Sam Merritt — Fri, 01 Aug 2025 13:29:28 +0000

In reply to Kadeli. I'm so sorry to hear this happened, Kadeli! Did you let your butter cool sufficiently? If you add your sugar to your butter while it's still hot it will melt the sugar and your cookies will flatten. Did you weigh your flour? You may have needed a touch more flour in the dough. :( Did you make any other substitutions that could cause any issues?

By: Kadeli

Kadeli — Fri, 01 Aug 2025 03:23:14 +0000

The turned into to hard cripy pancakes

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 27 Dec 2024 16:33:20 +0000

In reply to Maya. We're so happy you enjoyed them, Maya!

By: Maya

Maya — Tue, 24 Dec 2024 17:22:36 +0000

This recipe was so easy and fun! The cookies taste great, chewy on the inside with a little crunch on the outside. Thank you!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 10 Dec 2024 19:50:15 +0000

In reply to Julie G. Thanks for the thoughtful review, Julie! We are so happy you like the cookies

By: Julie G

Julie G — Tue, 10 Dec 2024 18:40:35 +0000

This is a terrific recipe. I followed it to a T, including the 30-minute rest in the refrigerator. I used a #60 scoop, which is approximately one tablespoon, then cut that in half to replicate the 1 1/2 teaspoons suggested. Rolled each half into a ball and studded with a few mini chips.
It was easier to do this from the get-go while my oven preheated. Then I was all ready to bake.
Because I know my oven runs a little cooler, they took 9 minutes to come out perfectly. I allowed them to cool on the pan before removing them to a cooling rack.
Delicious little cookie with a nice chew. I have them flat on a sheet pan in my freezer before bagging them up. They’re going to be a great addition to my Christmas cookie trays.
Thanks for a keeper recipe!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 20 May 2024 14:35:45 +0000

In reply to Lizzy. Thanks so much for letting us know how you like them, Lizzy!

By: Lizzy

Lizzy — Fri, 17 May 2024 22:08:45 +0000

In reply to Chelsea pantanilla.

my go to chocolate chip cookies. my whole family loves these. I make all sizes and a pizookie with this recipe ♡ perfect bite and balanced taste

By: Sam

Sam — Mon, 15 Apr 2024 01:25:28 +0000

In reply to Sarah. Hi Sarah! I think that could work. :)

By: Sarah

Sarah — Sat, 13 Apr 2024 22:23:22 +0000

These went FAST in my house! Wondering if it’s possible to make them with a browned butter? Thanks!

By: Sam

Sam — Fri, 12 Apr 2024 20:43:12 +0000

In reply to Chris. Hi Chris! I haven't weighed the dough after scooping honestly. I think I'd just do a tray of each and see which you prefer. I hope that helps!

By: Chris

Chris — Fri, 12 Apr 2024 18:33:22 +0000

I’ve made the dough, and it’s chilling. I weighed the batch, divided it by 70 cookies per batch, and it comes to about 10 grams per unbaked cookie. However, a rounded teaspoon and a half came out to about 15 grams. Can you give me some guidance on this? Thanks!

By: Sam

Sam — Wed, 31 Jan 2024 15:06:44 +0000

In reply to SSR baker. I'm so glad you enjoyed them so much! :)

By: SSR baker

SSR baker — Wed, 31 Jan 2024 01:04:59 +0000

Was super easy, and super fun and delicious to make.

By: Sam

Sam — Mon, 06 Nov 2023 02:23:52 +0000

In reply to Elizabeth Querry. Thank you so much, Elizabeth! I'm so glad you've enjoyed everything so much! :)

By: Elizabeth Querry

Elizabeth Querry — Sun, 05 Nov 2023 06:02:10 +0000

In reply to Sam.

I am obsessed with your foods ima make it a goal to try as much recipes as I can here ♡ potato soup this, and beef roast were phenomenal so far! You are a genius ♡

By: Sam

Sam — Mon, 16 Oct 2023 01:04:13 +0000

In reply to Kacie. Hi Kacie! That should work just fine. :)

By: Kacie

Kacie — Sun, 15 Oct 2023 23:56:04 +0000

In reply to Emily @ Sugar Spun Run. Can I use this method but with your “worst chocolate chip” recipe?? Everyone home love that recipe but I wanted to make them minis would it work?

By: Sam

Sam — Fri, 15 Sep 2023 14:52:22 +0000

In reply to Theresa. Thank you so much! :)

By: Theresa

Theresa — Thu, 14 Sep 2023 19:17:30 +0000

Great recipes adorable sous chef 😁

By: Sam

Sam — Mon, 07 Aug 2023 01:41:24 +0000

In reply to Jo. I'm sorry for the confusion, Jo! I reworked this recipe and removed the cornstarch. I tried to go back through the comments and remove any that said cornstarch, but I guess I missed one. You do not need cornstarch here. :)

By: Jo

Jo — Sun, 06 Aug 2023 22:00:47 +0000

In reply to Sam. I don't see cornstarch in the recipe. Is this a needed ingredient?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 22 Jun 2023 21:17:34 +0000

In reply to Daisie. We are so happy you finally tried them, Daisie! Love the dark chocolate substitution--yum