Comments on: Oreo Cheesecake Cookies

By: Delancey

Delancey — Thu, 04 Jun 2026 14:54:18 +0000

Love love love

By: Kenny

Kenny — Wed, 13 May 2026 21:22:34 +0000

So good!

By: Sam Merritt

Sam Merritt — Tue, 17 Mar 2026 13:50:13 +0000

In reply to Zoey. Oh no! Did you make them the same size I made mine? Is your oven temperature running hotter than it says?

By: Zoey

Zoey — Tue, 17 Mar 2026 03:53:03 +0000

I baked in the same time and same temperature, but my cookies turned out crispy and a bit like hard cookies, not as soft and a bit chewy like I wished. Not sure why

By: Sam Merritt

Sam Merritt — Mon, 02 Feb 2026 21:37:28 +0000

In reply to Michele. Thank you so much for trying my recipe, Michele! I'm so glad you enjoyed them so much. :)

By: Michele

Michele — Sun, 01 Feb 2026 12:15:07 +0000

Made these exactly as written. They were fantastic. My whole family loved them and is already asking me to make more. Thank you for another great recipe! Love your videos, they inspire and encourage me to try new things.

By: Sam Merritt

Sam Merritt — Wed, 24 Dec 2025 02:37:18 +0000

In reply to Kiana. Thank you so much for trying my recipe! I'm so glad they were such a hit! :)

By: Kiana

Kiana — Tue, 23 Dec 2025 21:45:34 +0000

I am now forced to me these every year during Christmas. I have to same 1 or 2 for myself before I put them out because they are the first dish to go.

By: Sam Merritt

Sam Merritt — Fri, 05 Dec 2025 14:44:01 +0000

In reply to Nicola Calabrese. I'm so glad you enjoy them so much, Nicola! :)

By: Nicola Calabrese

Nicola Calabrese — Fri, 05 Dec 2025 13:57:35 +0000

In reply to Emily @ Sugar Spun Run.

These are still my go-to recipe. I prep a batch of cheesecake mix in advance, freeze, and then cut into smaller pieces, then keep the tub in freezer. Each time I bake cookies, I just pull out the tub. Saves so much time! For more uniform cookies, I plop the ball of dough into a bun ring.

I’ve got a large Thermomix type machine, and I chuck all the ingredients (bar choc chips/Oreos) in at same time, mix, then add the choc bits. They turn out fine.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 22 Oct 2025 14:47:32 +0000

In reply to Patrick Bateman. Thanks for the honest review, Patrick! We are so happy you gave them a try :)

By: Patrick Bateman

Patrick Bateman — Wed, 22 Oct 2025 01:55:54 +0000

This was my first time making a stuffed/filled cookie… Using a scale is highly recommended if you want consistent shaped/sized cookies. I cooked them about 5 minutes more b/c I wanted more color, but it was still a moist cookie. I was pretty happy with the recipe and gave it a 7/10 mainly due to my execution and personal taste. Everyone who I’ve given a cookie to has instantly gobbled them up and exclaimed how good they were. Thanks for sharing a great recipe.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 13 Oct 2025 15:02:50 +0000

In reply to Robert Barbour. Sorry to hear these weren't a hit for you, Robert!

By: Robert Barbour

Robert Barbour — Sat, 11 Oct 2025 17:08:29 +0000

In reply to Matthew Cox.

didn’t pass the 8 yo taste test. cookie is massive and not attractive. one bite and the kids tossed them. to me they tasted ok…expected a wow but got a fizzle…we give it a kitchen score of 6.
not making this again.

By: Sam Merritt

Sam Merritt — Wed, 06 Aug 2025 13:54:45 +0000

In reply to Burkuagh. I'm so glad you enjoyed them so much! :)

By: Burkuagh

Burkuagh — Sat, 02 Aug 2025 07:10:33 +0000

One of the best cookies I have had in my life! I had one right out of the refrigerator and it was like eating cookies and cream ice cream mixed with a cheesecake. Phenomenal!!!

By: Casey @ Sugar Spun Run

Casey @ Sugar Spun Run — Wed, 12 Mar 2025 18:18:56 +0000

In reply to Carolyn Stafford. We are so glad you love them so much, Carolyn! They sure can be hard to stop eating!

By: Carolyn Stafford

Carolyn Stafford — Wed, 12 Mar 2025 06:25:50 +0000

Insane! Crazy Good!! So addicting I had to immediately get them out of the house!I This was an emergency extraction!! I took them to my daughter’s home and ruined her for any other cookie. These became the standard by which all other cookies are judged!! She brought them to work the next day and strangers said they were the BEST cookie the had ever had!! I have to agree! Can’t say thank you enough for a great recipe!

By: RedBluSpice

RedBluSpice — Mon, 25 Nov 2024 19:12:00 +0000

In reply to Sam. Thank you for the reply.

By: Sam

Sam — Mon, 25 Nov 2024 16:02:10 +0000

In reply to RedBlueSpice. I have not personally frozen these but they should do fine in the freezer. Of course a freshly baked cookie is always going to be best though. :)

By: RedBlueSpice

RedBlueSpice — Sun, 24 Nov 2024 22:27:05 +0000

Once baked, do these cookies freeze well with the same taste as fresh baked? Thanks!

By: Sam

Sam — Thu, 26 Sep 2024 14:32:57 +0000

In reply to Katy. Wonderful, thanks for letting me know how they turned out, Katy! So glad you enjoyed the cookies! :)

By: Katy

Katy — Thu, 26 Sep 2024 14:06:04 +0000

In reply to Sam. After measuring out the butter, I just left it on the counter for an hour or so and it actually came together quite nicely The dough was a bit more soft and I had to work fairly quickly, but the cookies turned out amazing!!! Will definitely bake them again

By: Sam

Sam — Tue, 24 Sep 2024 14:15:12 +0000

In reply to Katy. Hi Katy! I would probably melt it until it's just barely melted and mix it in as best you can. The dough may need to chill for a bit longer than the 30 minutes. Let me know how they turn out! :)

By: Katy

Katy — Wed, 18 Sep 2024 13:34:20 +0000

Hey!

I was wondering if the recipe is still going to work if I melt the butter. I don’t own a mixer of any sort and don’t think that I can achieve the same texture by whipping the butter with hand.

Really looking forward to making these!!