Comments on: Overnight Cinnamon Rolls

By: Sam Merritt

Sam Merritt — Tue, 23 Jun 2026 17:58:18 +0000

In reply to Jodie Cohea. Thank you so much for trying my recipe, Jodie! I'm so glad everyone enjoyed these so much! :)

By: Jodie Cohea

Jodie Cohea — Mon, 22 Jun 2026 19:24:22 +0000

I made these over the weekend for Fathers Day because my husband LOVES cinnamon rolls. These did not disappoint. I would like to mention that I had a similar issue as someone else with a liquid or syrup forming at the bottom of the pan when I took out of the refrigerator. I simply poured it out of the pan prior to baking my rolls so the bottom of mine didn’t burn. I just sharing this information in case anyone else runs into this situation. The cinnamon rolls were still delicious!

By: Sam Merritt

Sam Merritt — Fri, 20 Feb 2026 02:06:42 +0000

In reply to Fabio Scotto Diluzio. Thank you so much for trying my recipe, Fabio! I'm so glad your daughter enjoyed them so much! :)

By: Fabio Scotto Diluzio

Fabio Scotto Diluzio — Thu, 19 Feb 2026 05:02:48 +0000

I made these for my daughter today and she approves!!! Delicious and gooey and just so good!! Thanks again for another great recipe, I look forward to trying many more!

By: Sam Merritt

Sam Merritt — Wed, 10 Dec 2025 02:24:23 +0000

In reply to Veronica. I'm so glad you enjoyed the pumpkin cinnamon rolls, Veronica! Bread flour should work fine in these as well. :)

By: Veronica

Veronica — Tue, 09 Dec 2025 00:32:52 +0000

Hi! I just made your pumpkin cinnamon rolls this wknd and they were a huge hit! I’ve never worked w yeast and it was so much fun! I’d like to try these plain cinnamon rolls as well…is it possible to use bread flour, as you did in the other recipe?
Thanks so much for your time and yummy recipes 🙂

By: Sam Merritt

Sam Merritt — Tue, 16 Sep 2025 01:46:00 +0000

In reply to Jade. Hi Jade! I'm glad they were such a hit! If it was in the refrigerator that long it was likely over-proofed. Would I still bake it and eat it? You bet! Just know the texture will likely be off. :)

By: Jade

Jade — Mon, 15 Sep 2025 18:44:57 +0000

Hi Sam! I made these cinnamon rolls Saturday night and baked Sunday morning. Huge hit in my house half of the tray was gone by Sunday night. with that said im guilty of not cutting evenly and ended up with extra which i placed in a 8×8 tightly covered and has been in the fridge. do you think they would still be okay for me to bake tonight? its been roughly 40 hours in the fridge. i hate to waste but also rather throw them out if they wont come out right.

P.S. Love ALL your recipes!

By: Sam Merritt

Sam Merritt — Wed, 16 Jul 2025 13:55:57 +0000

In reply to Jasmin. I'm so glad you enjoyed them so much, Jasmin! I haven't tried freezing the dough, but I think it should work. Let me know how it goes if you try it. :)

By: Jasmin

Jasmin — Tue, 15 Jul 2025 22:16:04 +0000

I made this last Saturday and it was delicious. My friend’s husband who won’t eat his wife’s cinnamon roll ate mine.

Can I make the cinnamon roll dough and freeze them? I want to be able to make a big batch and freeze them. Thank you.

By: Sam

Sam — Thu, 16 Jan 2025 18:06:26 +0000

In reply to Kk. This was actually a gift so I'm not sure where it came from.

By: Kk

Kk — Sat, 11 Jan 2025 14:26:33 +0000

Random question….where did you get that rolling pin you use in the video?! I love it.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 27 Dec 2024 21:35:15 +0000

In reply to Lori. Hi Lori! Unfortunately that will not work here

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 27 Dec 2024 17:02:34 +0000

In reply to Tina. Hi Tina! You'll add just the teaspoon in step two and the rest in step three

By: Lori

Lori — Thu, 26 Dec 2024 23:19:02 +0000

In reply to Jenny Gillespie. Hello, I accidentally bought self-rising flour. Will that work?

By: Tina

Tina — Tue, 24 Dec 2024 18:05:50 +0000

Regarding the sweet dough instructions; the recipe calls for a tsp of sugar with the yeast. Is that also when you put the rest of the sugar in as well? Thank you

By: Sam

Sam — Wed, 27 Nov 2024 02:26:50 +0000

In reply to Shira Steinbeck. Hi Shira! I think it will work the same. :)

By: Shira Steinbeck

Shira Steinbeck — Tue, 26 Nov 2024 15:40:46 +0000

In reply to Ali R.. Does the next day baking work with the Orange rolls in the same way?

By: Sam

Sam — Tue, 13 Aug 2024 17:24:46 +0000

In reply to Ali R.. Hi Ali! Heavy whipping cream can work. I haven't tried using condensed milk before.

By: Ali R.

Ali R. — Mon, 12 Aug 2024 03:23:51 +0000

I’m planning to make these in a week or two. Do you think adding condensed milk before baking will make these even moister and softer or will it disrupt the rolls? Also can these be frozen?

By: Sam

Sam — Fri, 05 Jan 2024 14:40:24 +0000

In reply to Meaghan. Hi Meaghan! I'm so glad you still enjoyed them! Is it possible the rolls weren't tight enough and that's why the filling settled to the bottom?

By: Meaghan

Meaghan — Thu, 04 Jan 2024 19:49:09 +0000

Hi there, these turned out amazing and will be making again. The only issue I had was when I got them out of the refrigerator to bake the cinnamon mixture and butter sat at the bottom which then caused the bottom of the rolls to burn. Any insight on this or what I can do different next time?

By: Deborah

Deborah — Sun, 24 Dec 2023 13:45:30 +0000

Omg so delicious and easy to make.

By: Susan

Susan — Fri, 22 Dec 2023 10:18:28 +0000

You might want to try using Just Eggs which is an egg substitute. I’ve used in lots of cookie recipes and it works fine.

By: Sam

Sam — Fri, 15 Dec 2023 02:09:16 +0000

In reply to Diana. Hi Diana! I think it could be done, but it would likely take some tweaking and I haven't tried it to say for sure how to do it.