Comments on: Peanut Butter Filled Chocolate Muffins

By: Sam Merritt

Sam Merritt — Tue, 17 Jun 2025 15:45:33 +0000

In reply to Stella. I'm glad you were able to enjoy them, Stella! The separation is kind of odd. I have never experienced that. Did you substitute any ingredients?

By: Stella

Stella — Sat, 07 Jun 2025 16:57:42 +0000

In reply to Grace. I made these for the first time and made bakery style. I found that they absolutely need to be cooled for 10-15 minutes and then refrigerated for about an hour as the cake top separated from the cream cheese/ peanut butter filling. Delicious!

By: Glenn Watchorn

Glenn Watchorn — Wed, 19 Feb 2025 17:10:24 +0000

Absolutely love this recipe. I actually used chocolate milk, because I didn’t have any white milk, and it turned out amazing.

By: Wendy

Wendy — Sun, 09 Feb 2025 20:23:38 +0000

Scrumptious!

By: Grace

Grace — Wed, 29 Jan 2025 21:20:30 +0000

In reply to Sam. Thank you

By: Sam

Sam — Wed, 29 Jan 2025 21:15:52 +0000

In reply to Grace. Hi Grace! I would probably refrigerate them to be safe. :)

By: Grace

Grace — Wed, 29 Jan 2025 15:49:23 +0000

Do these need to be refrigerated after cooking, due to the cream cheese?

By: Delina Fletcher

Delina Fletcher — Sun, 01 Oct 2023 20:46:09 +0000

The chocolate ⁸peanut butter muffins were the best. Thank you so very much for the recipe. I made them for our church breakfast. They were a hit. There were only two muffins left. that was just perfect. My sister and her grandson ate those for lunch today. Thank you again. They were 😋 yummy!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 22 Mar 2023 20:00:34 +0000

In reply to Emily. We're so happy they turned out! Thanks for letting us know how the whole wheat flour worked for you

By: Emily

Emily — Wed, 22 Mar 2023 16:06:52 +0000

The flavors and textures are perfect! I used whole wheat flour because that’s all I had in the pantry, and it was a successful substitution!

By: Ann M.

Ann M. — Fri, 17 Feb 2023 05:47:37 +0000

In reply to Sheenam.

These people are unreal. The recipe as written is perfection. If you did not follow her directions, you can’t expect them to tirn out right! I made PB Choc Chip muffins and these. Super easy and scrumptious!

By: Sam

Sam — Mon, 18 Oct 2021 16:59:17 +0000

In reply to Anna. Hi Anna! I'm glad you enjoyed overall! For the filling, did you use full-fat cream cheese sold in brick-style? Often this issue is caused if people substitute low-fat cream cheese or use the "spreadable" version sold in tubs.

By: Anna

Anna — Sat, 16 Oct 2021 06:37:36 +0000

In reply to Sam.

Hello!
I just tried those delicious muffins but I had problems with the filing. After adding egg and sugar it was completely fluid. I’ve put it into the fridge for an hour but didn’t help.
Whlie backing the whole filing run to the side and ended up in the paper so you don’t taste it. What can I do?
Greatings from Germany ✌🏽

By: Sam

Sam — Thu, 17 Sep 2020 17:48:33 +0000

In reply to Iris. Hmmm that is so weird, Iris! I have never had this issue. I wonder if your muffin liners aren't good muffin liners or if there's some excess humidity where you are causing an issue or something like that?

By: Iris

Iris — Wed, 16 Sep 2020 14:30:07 +0000

Very yummy! five stars only problem, there was a lot of excess oil in the pan after I had cooked them. Why is that?

By: Sam

Sam — Mon, 20 Jul 2020 01:41:02 +0000

In reply to Esther. I am so glad you enjoyed them so much, Esther! :)

By: Esther

Esther — Sat, 18 Jul 2020 21:25:29 +0000

I made these today and they were great! I swirled the peanut butter filling. I used dutch cocoa so I needed to add baking powder. I researched other chocolate muffin recipes to figure out how much leavener I needed. I halved this recipe making 9 muffins so I added 1 tsp of baking powder and 1/4 tsp of baking soda. My muffin liners were filled to the top so next time I will make 10 muffins instead of 9.

By: Sam

Sam — Wed, 01 Jul 2020 03:27:39 +0000

In reply to Ann C. Thank you so much, Ann! :)

By: Ann C

Ann C — Tue, 30 Jun 2020 16:34:27 +0000

Really great!

By: Sam

Sam — Mon, 29 Jun 2020 15:43:05 +0000

In reply to Mickey. Hi Mickey! These are fine to leave at room temperature in an air tight container for about a week. No need to freeze them for a couple of days. :)

By: Mickey

Mickey — Sat, 27 Jun 2020 18:27:03 +0000

I have not made them yet, but they sound delicious! Can they be made ahead of time and put in the freezer for a few days, prior to serving?

By: Sam

Sam — Thu, 04 Jun 2020 11:46:48 +0000

In reply to Lisa. Hi Lisa! You will want to use a bar of cream cheese here. :)

By: Lisa

Lisa — Thu, 04 Jun 2020 02:35:36 +0000

In reply to Sugar Spun Run.

What type of creem cheese do you reccomend ? Like whipped ( temptee ) or a bar (Philadelphia)
Thank you Very much – cant Wait to try it

By: Sugar Spun Run

Sugar Spun Run — Fri, 01 May 2020 17:29:48 +0000

In reply to Christy. I am so glad that everyone enjoyed them, Christy! Thanks for trying my recipe. :)

By: Christy

Christy — Fri, 01 May 2020 17:25:36 +0000

These are so good. My family loves them. Thank you.