Comments on: Peanut Butter Frosting

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 28 Jul 2026 14:37:01 +0000

In reply to Sister. You can just add it to taste. Enjoy! :)

By: Sister

Sister — Tue, 28 Jul 2026 11:55:38 +0000

If you want to make a chocolate pnut butter frosting how much cocoa should you use?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 27 Jul 2026 18:41:57 +0000

In reply to Carrie. Love that pairing, Carrie! Enjoy

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 27 Jul 2026 18:15:46 +0000

In reply to James Evans. Hi James! There is no cooking in this recipe or in the recipe video. Hope that helps!

By: Carrie

Carrie — Mon, 27 Jul 2026 03:33:00 +0000

This frosting is fantastic. I made it just as written and it’s perfect! This tastes wonderful on brownies!

By: James Evans

James Evans — Sun, 26 Jul 2026 16:13:57 +0000

this recipe doesn’t say to cook peanut butter mixture but your video shows cooking cook or no cook

By: Sam Merritt

Sam Merritt — Mon, 06 Jul 2026 14:51:56 +0000

In reply to kristin masciotti. Hi Kristin! If you have a mixer or bowl big enough to handle a double batch it will turn out just fine doubling it. :)

By: kristin masciotti

kristin masciotti — Sun, 05 Jul 2026 02:13:10 +0000

In reply to Wendy E. McAdams. Can you please tell me if this recipe would turn ok if I doubled it? Or should I just make two separate batches? Thank you so much.

By: jade

jade — Fri, 03 Jul 2026 12:41:55 +0000

My son is quite the character. He is a PB LOVER. He requested for his birthday cake this year, that i make a peanut butter cake, with peanut butter frosting! (and ALSO shaped like a peanut!) I always do a pre-birthday test run on the cakes and frostings with new recipes. I found this recipe and made this frosting, and it came out fantastic. I did make one small tweak, i used 1/2 cup butter and 1/2 cup vegetable shortening. I live in a super warm and humid climate, and full butter always melts here. (it also worked out because i only brought one stick of butter to room temp.. lol) everyone really loved this frosting and it held up VERY well to the heat. its not overpowering, its not TOO sweet, it came together very easily and i will be using this again for the real day! thanks so much!

By: Penny

Penny — Mon, 29 Jun 2026 19:12:53 +0000

Thank you for the perfect PB frosting recipe! I’ve been looking for years for one that wasn’t heavy laden and would spread and pipe easily. My Son-in-law’s favorite is anything PButter and he chose a cake this year over pie… it was awesome…. again Thank you.

By: Donna F Wallace

Donna F Wallace — Sun, 28 Jun 2026 01:30:48 +0000

Love this recipe, so good 😊

By: Wendy E. McAdams

Wendy E. McAdams — Sat, 27 Jun 2026 11:19:25 +0000

Fantastic, plus this was the exact recipe that my Great grandma K, and passed down 4 generations. This was wonderful to see another person having an experience such as this same fun for me!!!
Thanks kindly

By: Maria

Maria — Sun, 21 Jun 2026 00:14:36 +0000

The best peanut butter icing I have found so far. everything is perfectly balanced.

By: Leah

Leah — Fri, 19 Jun 2026 15:48:55 +0000

So good! A real hit at my friend’s birthday party! I used it on 24 cupcakes and it was plenty. Great recipe! Will definitely use again!

By: Brian C Johncox

Brian C Johncox — Sun, 14 Jun 2026 02:48:40 +0000

Made this frosting with some chocolate cup cakes. They were amazing. Glad I accidentally made a double batch . Give me a reason to make more cup cakes.

By: Arlin

Arlin — Sat, 13 Jun 2026 20:49:39 +0000

Use fresh ingredients and follow these instructions and you will get the best peanut butter ever!

By: Sam Merritt

Sam Merritt — Mon, 01 Jun 2026 18:46:32 +0000

In reply to Robin. Hi Robin! Either one will work. :)

By: Sam Merritt

Sam Merritt — Mon, 01 Jun 2026 17:16:28 +0000

In reply to Dolly. Thank you so much for trying my recipe, Dolly! I'm so glad this is such a hit! I am personally ok with storing this at room temperature in an air tight container for a day, but after that you will want to store it in the refrigerator. :)

By: Dolly

Dolly — Sun, 31 May 2026 00:34:37 +0000

Hi! We used this frosting as a “dip” for biscoff cookies. So yummy!
How do I store the leftovers?

By: Robin

Robin — Sat, 30 May 2026 13:09:12 +0000

Hello Ms. Sam!

Should I use “unsweetened” creamy peanut butter, or “sweetened” creamy peanut butter?

Thanks!

By: Melanie

Melanie — Sat, 30 May 2026 07:16:28 +0000

it was fantastic and highly recommended for peanut butter people! must try this. 5 stars for me

By: Sam Merritt

Sam Merritt — Thu, 21 May 2026 17:26:22 +0000

In reply to Petra. Hi Petra! You shouldn't have any issues putting this under fondant. :)

By: Petra

Petra — Tue, 19 May 2026 01:37:13 +0000

Can I cover this frosting under fondant?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 15 May 2026 17:28:06 +0000

In reply to Feliza. Hi Feliza! You may just need to stir in a bit more milk :)

By: Feliza

Feliza — Fri, 15 May 2026 02:17:34 +0000

tastes delicious but I can’t get it creamy. what did I do wrong?