Comments on: Peanut Butter Pie Recipe

By: Susan Berwick

Susan Berwick — Sun, 28 Jun 2026 23:57:34 +0000

Too sweet and rich for my family.

By: Sam Merritt

Sam Merritt — Sun, 21 Jun 2026 02:20:29 +0000

In reply to Meagan. Hi Meagan! I suppose that could work. It's going to add a lot more peanut butter flavor. :)

By: Meagan

Meagan — Sat, 20 Jun 2026 02:49:48 +0000

I don’t like Oreos. Could I sub butter butters?

By: Sam Merritt

Sam Merritt — Sat, 11 Apr 2026 01:11:25 +0000

In reply to Michelle. Hi Michelle! I don't think you would have any issues using gluten free oreos. I don't really have much experience with gluten free baking, unfortunately. :(

By: Michelle

Michelle — Fri, 10 Apr 2026 21:53:49 +0000

This peanut butter pie looks absolutely irresistible rich, creamy, and so delicious. I was wondering if it would work just as well with gluten-free Oreos? Also can you make more GF baked goods? Thank you!

By: Sam Merritt

Sam Merritt — Sat, 04 Apr 2026 02:50:21 +0000

In reply to Annemarie. Hi Annemarie! You shouldn't have any issues with the texture of this pie if freezing. I'm not sure how long it would take to thaw. I would probably let it thaw overnight in the refrigerator. :)

By: Annemarie

Annemarie — Thu, 02 Apr 2026 22:05:30 +0000

If I am planning to freeze the pie until ready to eat in 1 week, how long should I let it thaw before slicing? Also, do you think it will have the same texture after thawing? Thank you!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 26 Jan 2026 22:10:10 +0000

In reply to My B. We are so happy the pie is such a hit for you. Thanks for coming back to leave a review--we really appreciate it!

By: My B

My B — Fri, 23 Jan 2026 16:51:09 +0000

I made this for a big family gathering at New Year’s. It was an absolute favorite, so much so my dad asked me to make it for his birthday BBQ 3wks later! This pie is absolutely delish! (FYI: I followed the recipe and had enough filling for 2 pies, wish I’d made 2 crusts!) I had something similar at Chili’s but refuse to pay $11+ a slice.

By: Erika

Erika — Fri, 05 Dec 2025 16:56:22 +0000

In reply to Sam.

This wasn’t bad, but it was just very sweet. If you enjoy super sweet treats then this pie is great! If not, I made it with 1 1/2 cups of powdered sugar (could probably do less) in the filling and 2 Tbsp of powdered sugar in the whipped cream topping and it was more peanut buttery vs sweet.

By: Sam Merritt

Sam Merritt — Tue, 22 Jul 2025 02:04:57 +0000

In reply to Sam. Yummm. :)

By: Sam Merritt

Sam Merritt — Tue, 22 Jul 2025 01:49:08 +0000

In reply to Katheen Rice. I'm so sorry to hear this happened! Are you running a pop up blocker on your computer? That will prevent the video from playing. You can always find my videos on Youtube if need be. I just use JIF peanut butter here. Enjoy! :)

By: Katheen Rice

Katheen Rice — Sun, 20 Jul 2025 01:07:03 +0000

I couldn’t get the video to work and I was wondering what brand peanut butter you used. It looks delishous and can’t wait to make it.

By: Sam

Sam — Sat, 19 Jul 2025 09:55:54 +0000

For peanut butter pies, I love to use the peanut butter Oreos for the crust!

By: Bruce

Bruce — Wed, 27 Nov 2024 23:17:09 +0000

In reply to Tiffany. I use cheap Family Dollar peanut sandwich cookies, and it comes out great.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 16 Jul 2024 13:01:33 +0000

In reply to MAS. ¾ cup is correct. We list this in step #1 in that section of the directions

By: MAS

MAS — Tue, 16 Jul 2024 05:45:44 +0000

QUESTION: Topping 3/4C per recipe or 1 1/2C per directions?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 01 Jul 2024 21:15:56 +0000

In reply to Stewball. You could try the tub-style, but it might not set up properly. The ingredient list on the cream cheese we use includes: pasteurized milk and cream, salt, carob bean gum, and cheese culture. If your cream cheese has similar ingredients, it will probably work. If it has extra ingredients though, your cheesecake probably won’t turn out quite as nicely. Hope this helps!

By: Stewball

Stewball — Sat, 29 Jun 2024 20:35:32 +0000

I don’t know what brick type cream cheese is. I only see tubs here. what do I do?🙏

By: Arlene

Arlene — Fri, 23 Feb 2024 17:34:52 +0000

All of her recipes are perfect. Great for serving company.

By: Sam

Sam — Mon, 22 Jan 2024 02:53:44 +0000

In reply to Virginia Fippinger. I'm so glad everyone has enjoyed it so much, Virginia! Thank you for spreading the word and I hope everyone else is loving the recipes just as much. :)

By: Virginia Fippinger

Virginia Fippinger — Fri, 19 Jan 2024 22:50:09 +0000

The Peanut Butter pie receipe is fab! Before moving from the US we had a Amish resturant famous for Peanut Butter pies, this recipe is spot on! We now live in Mexicos Yucatan. Our Mayan neighbors think this pie is incredible, they love it.
Of course I have shared your website to them. Welcome to Mexico.

By: Sam

Sam — Wed, 06 Dec 2023 14:43:52 +0000

In reply to Tiffany. I'm so glad you enjoyed it so much, Tiffany! :)

By: Tiffany

Tiffany — Wed, 06 Dec 2023 13:14:08 +0000

This pie is absolutely delicious!

I have made the crust with nutter butters and it turned out really well, albeit a bit crumblier than with the Oreos. I figured I’d share for those who have peanut butter fiends in their households.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 07 Aug 2023 13:15:20 +0000

In reply to kathy. We're glad you enjoyed it, Kathy!