Comments on: Peanut Butter Balls

By: Sam Merritt

Sam Merritt — Wed, 17 Dec 2025 18:08:02 +0000

In reply to Tammie. About 30. :)

By: Tammie

Tammie — Wed, 17 Dec 2025 15:19:48 +0000

In reply to stephanie. Approximately how many can you make per recipe? Going to try these!

By: Kristen

Kristen — Thu, 13 Mar 2025 00:23:14 +0000

In reply to Casey @ Sugar Spun Run.

I made some minor adjustments to make them into (21+)edibles for a party and we were eating them right out of the freezer, almost ice cream like it was so gooooood!!

By: Casey @ Sugar Spun Run

Casey @ Sugar Spun Run — Wed, 12 Mar 2025 19:31:46 +0000

In reply to Kristen. Hi Kristen! We haven't tried freezing them, but it shouldn't be an issue.

By: Kristen

Kristen — Fri, 07 Mar 2025 22:25:52 +0000

Will these freeze well?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Sun, 19 Jan 2025 18:20:43 +0000

In reply to KT. We are so happy they were a hit, KT!

By: KT

KT — Fri, 17 Jan 2025 23:55:03 +0000

Oh my goodness, these are the best!! Our family and neighbors LOVED them

By: Sam

Sam — Wed, 18 Dec 2024 20:32:49 +0000

In reply to KT. I'm so glad you enjoyed them so much! :)

By: KT

KT — Tue, 17 Dec 2024 23:03:08 +0000

These are amazing !! They are super easy to make and so soft and delicious. My family and neighbors love them!

By: Sam

Sam — Tue, 05 Nov 2024 16:20:22 +0000

In reply to Dolan. Hi Dolan! I provide some information on why I don't like to use chips below the recipe and instructions.

By: Dolan

Dolan — Mon, 04 Nov 2024 18:41:53 +0000

Hello Sam,
Is there a replacement of the chocolate that you use? Would chocolate chips and butter/vegetable oil work for melting the chocolate chips?

By: Sam

Sam — Tue, 04 Jun 2024 18:52:37 +0000

In reply to Jackie. Hi Jackie! I haven't tried it, but they may be a bit too soft to hold on the stick. :(

By: Jackie

Jackie — Tue, 04 Jun 2024 16:58:12 +0000

HI Sam,
Can you use this as cake pops?

By: Sam

Sam — Fri, 17 Dec 2021 19:23:37 +0000

In reply to Christine. Thank you so much, Christine! I just went in to the "recommended equipment" section (below the ingredients in the recipe card) and added a link to the tools, it's a simple set from Wilton that I use. I hope that helps, and I Hope you love the recipe! :)

By: Sam

Sam — Fri, 17 Dec 2021 17:08:18 +0000

In reply to Siggi. I'm so sorry this happened, Siggi! Sometimes if the cream cheese and butter are a little too warm this can happen. Some brands of peanut butter are a little bit oily as well. You can always add a little bit more powdered sugar to fix that. :)

By: Siggi

Siggi — Thu, 16 Dec 2021 00:29:08 +0000

I made these today. They turned out extremely greasy, although I used regular creamy peanut butter and I weighed all ingredients. I put them in the fridge for over 30 minutes prior to covering them with chocolate, hoping they would improve, but no such luck. They taste pretty good, but I will not make them again.

By: Christine

Christine — Wed, 15 Dec 2021 22:23:49 +0000

I love your videos, they are so helpful!! This recipe looks amazing, all your recipes turn out amazing!! What is the name of fork you use to hold the peanut butter balls while drizzling the chocolate on them? I’ve been trying to research it, but I can’t find anything. Thank you!!

By: Marsha | Marsha's Baking Addiction

Marsha | Marsha's Baking Addiction — Mon, 04 Apr 2016 15:40:15 +0000

These truffles look so scrumptious! And you know I love peanut butter! 🙂

By: Sam

Sam — Fri, 01 Apr 2016 19:25:59 +0000

In reply to stephanie. Thanks so much Stephanie! A lot of time goes into them so I really appreciate that! :). Have a great weekend!

By: stephanie

stephanie — Fri, 01 Apr 2016 19:22:03 +0000

Your photos are gorgeous!

By: Medha @ Whisk & Shout

Medha @ Whisk & Shout — Fri, 01 Apr 2016 17:22:34 +0000

These truffles look amazing- what a way to make the best of a bad situation! Also love how quickly they come together 🙂 Pinning!