Comments on: Pulled Chicken (Crock Pot BBQ Chicken)

By: Rachel

Rachel — Fri, 03 Jul 2026 20:56:59 +0000

In reply to nancy. Checkbiut Primal Kitchen's bbq sauce :)

By: Dana Jones

Dana Jones — Fri, 26 Jun 2026 14:43:26 +0000

In reply to nancy. I agree with Nancy… I have been staying away from any product with high fructose corn syrup for decades… I I will use a different barbecue sauce as well probably a homemade one that I trust that doesn’t have seed oils or corn syrups.However this recipe sounds amazing. Great job on putting it together. Will try it on my family this weekend.

By: Sam Merritt

Sam Merritt — Tue, 02 Jun 2026 17:07:29 +0000

In reply to Nedra. Hi Nedra! It will thin out, but the chicken should be nicely coated and that flavor cooked into it a bit. I always top mine with a little extra sauce before eating. :)

By: Nedra

Nedra — Fri, 29 May 2026 19:48:08 +0000

After cooking in the crock pot the sauce was just a thin liquid? Is that how its supposed to be?

By: Sam Merritt

Sam Merritt — Wed, 27 May 2026 14:34:47 +0000

In reply to nancy. I hope you love this Nancy! :)

By: nancy

nancy — Tue, 26 May 2026 01:29:44 +0000

omg! sounds delicious and will give it a try BUT sweet baby rays #1 ingredient is high fructose corn syrup 🙁

I think I’ll try this with a fresh batch of your Homemade BBQ sauce. I’ve been looking for a good BBQ sauce recipe since I started reading the ingredients on the popular sauce labels and was very disappointed.

By: Sam Merritt

Sam Merritt — Fri, 22 May 2026 19:02:02 +0000

In reply to Linda Hollingsworth. Hi Linda! I haven't personally done it, but I don't see any reason why it wouldn't work. :)

By: Linda Hollingsworth

Linda Hollingsworth — Fri, 22 May 2026 18:58:13 +0000

can you use this recipe for pork

By: Melanie

Melanie — Fri, 03 Apr 2026 14:18:43 +0000

In reply to Sam Merritt. How did you reheat from frozen? Looking to make in bulk for birthday party

By: Lil

Lil — Mon, 23 Mar 2026 02:40:06 +0000

You are amazing for including the measurements within the instructions section too. It’s so thoughtful & convenient!

By: Kristi

Kristi — Wed, 25 Feb 2026 07:09:01 +0000

In reply to Jo. Gina is not wrong. High fructose corn syrup is bad for us. Now that I am fighting cancer I read every label. I had to give up Sweet Baby Rays BBQ sauce, my favorite. Processed foods are full of sugars, chemicals, preservatives, etc. I had to find a better ketchup too. I now eat for life first then for pleasure. Please be kind.

By: Jo

Jo — Thu, 29 Jan 2026 20:40:00 +0000

In reply to Gina. Your point? You just HAD to say that. huh? Do you feel better? Now move along, Miss Perfect.

By: Casey @ Sugar Spun Run

Casey @ Sugar Spun Run — Tue, 20 Jan 2026 14:57:14 +0000

In reply to Nedra. Hi Nedra! We haven't personally tried it, but others have reported success using thighs with a slightly shorter cooking time.

By: Nedra

Nedra — Wed, 14 Jan 2026 15:38:05 +0000

Can you chicken thighs instead of chicken breasts

By: Leslie

Leslie — Sun, 09 Nov 2025 12:11:23 +0000

Easy and delicious! Just a heads up, readers: when the chicken initially finishes cooking the sauce will be very watery. But keep shredding your chicken to get that nice fine texture and it will soak up that sauce and be perfect.

By: Kristin

Kristin — Thu, 11 Sep 2025 20:58:43 +0000

Our fav crock pot bbq chicken! So good, tangy and not overly sweet.

By: Sam Merritt

Sam Merritt — Mon, 25 Aug 2025 13:56:40 +0000

In reply to Sara. Hi Sara! That will work just fine. :)

By: Sam Merritt

Sam Merritt — Mon, 25 Aug 2025 01:40:45 +0000

In reply to Kt. You could freeze and reheat this if you want. :)

By: Kt

Kt — Sun, 24 Aug 2025 17:44:32 +0000

What is the best way to cook ahead for a party? Can you freeze and reheat?

By: Sara

Sara — Fri, 22 Aug 2025 17:12:03 +0000

I want to have this for my daughter’s birthday party. Can I make it a week or so in advance, freeze it, then reheat on party day?

By: Lara

Lara — Fri, 15 Aug 2025 01:48:30 +0000

This recipe was amazing. so easy and delicious! Even when we reheated the leftovers, it was still delicious!

By: Sam Merritt

Sam Merritt — Wed, 13 Aug 2025 13:48:11 +0000

In reply to Amanda. Hi Amanda! I would probably use a little more than half of the ingredients listed. I'm not sure what a cook time would be.

By: Amanda

Amanda — Sun, 10 Aug 2025 13:31:22 +0000

In reply to Sam. sam what would the measurements be for 2lb chicken breast?

By: Gina

Gina — Sun, 03 Aug 2025 01:54:55 +0000

Oh no, sweet baby rays is just fructose corn syrup! Number 1 ingredient instead of tomato puree.

By: Robin

Robin — Sat, 26 Jul 2025 15:20:35 +0000

I don’t know where l went wrong but tasted watery to me and had to doctor it up 🤷🏻‍♀️