Comments on: Pumpkin Coffee Cake

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 12 May 2026 17:24:42 +0000

In reply to Celia. Sure, though you'll want to keep an eye on it as it bakes. The bake time might be shorter. Enjoy!

By: Celia

Celia — Tue, 12 May 2026 16:04:02 +0000

Can this be made without the streusel topping and topped with cream cheese frosting instead?

By: Sam Merritt

Sam Merritt — Mon, 24 Nov 2025 02:49:20 +0000

In reply to Jean Corrente. I'm so glad you enjoyed it so much, Jean! :)

By: Jean Corrente

Jean Corrente — Sun, 23 Nov 2025 16:51:03 +0000

Once again another great coffee cake recipe! Oh my this came so incredibly soft inside and crispy but not too crispy streusel topping. It may take a little time to make this however it’s so worth it!

By: Sam Merritt

Sam Merritt — Thu, 13 Nov 2025 19:59:23 +0000

In reply to Bonni. Hi Bonni! Unfortunately I am not familiar with high altitude baking so I can't say for sure. :( Hopefully someone else can chime in with some tips or advice. :)

By: Bonni

Bonni — Wed, 12 Nov 2025 18:47:49 +0000

In reply to Lori Cullen. Do i need to make adjustments for high altitude (5,000 ft)?

By: Sam Merritt

Sam Merritt — Wed, 05 Nov 2025 02:54:46 +0000

In reply to karen. I'm so glad this was such a hit, Karen! I appreciate your support. I'm happy to hear you've been enjoying the recipes. :)

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 04 Nov 2025 21:36:10 +0000

In reply to Lori Cullen. Thanks for letting us know how it went for you, Lori! We are so happy you enjoyed the cake so much

By: Lori Cullen

Lori Cullen — Tue, 04 Nov 2025 17:02:10 +0000

This was so good! Your instructions are great, and the Pumpkin Spice Cake was amazing! Thank you for another great recipe. (I doubled the cake batter as you recommended to bake it in a 9 x 13 large casserole dish, and used the 9 x 9 recipe for the streusel and glaze – pure perfection.)

By: karen

karen — Sat, 01 Nov 2025 21:35:03 +0000

Saw your video on YouTube yesterday and had about 1 cup of pumpkin left in the fridge so I had to make this. So delicious! Got rave reviews from the family. Definitely going to make it for Thanksgiving. The cake is so moist with just the right amount of spice and the crumb topping is perfect. The drizzle is literally the icing on the crumb cake. Thanks for always sharing easy to make and follow recipes with us.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 14 Oct 2025 20:22:02 +0000

In reply to Wendy. Yay! Thanks for giving it a try, Wendy!

By: Wendy

Wendy — Tue, 14 Oct 2025 20:08:23 +0000

Wow! One of my top 5 favorites of your recipes!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 13 Oct 2025 18:32:02 +0000

In reply to Sandra Heyneman. We're so happy you enjoyed it so much, Sandra!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 13 Oct 2025 18:26:43 +0000

In reply to Karen Noble. So glad you enjoyed it, Karen!

By: Karen Noble

Karen Noble — Mon, 13 Oct 2025 02:18:02 +0000

Amazing! Thank you for another great recipe

By: Sandra Heyneman

Sandra Heyneman — Sun, 12 Oct 2025 11:44:09 +0000

Best coffee cake ever!!

By: Sam Merritt

Sam Merritt — Tue, 07 Oct 2025 20:15:14 +0000

In reply to Janet. I'm so glad you enjoyed it so much, Janet! :)

By: Janet

Janet — Tue, 07 Oct 2025 19:00:01 +0000

What a wonderfully delicious coffee cake. It is perfect as written. I will definitely be keeping this recipe for future use. Thank you for sharing.

By: Sam Merritt

Sam Merritt — Tue, 07 Oct 2025 01:19:00 +0000

In reply to Barbara. I am working on it. :)

By: Barbara

Barbara — Mon, 06 Oct 2025 19:25:09 +0000

Hi Sam!! please save me money on ink and paper and write a cookbook already!!!

By: Sam Merritt

Sam Merritt — Tue, 30 Sep 2025 01:20:35 +0000

In reply to Rose. Hi Rose! Fresh pumpkin can work, but it’s usually more watery and less consistent than canned. If you roast, puree, and drain it well, it’ll be close, but canned gives the most reliable results.

By: Rose

Rose — Mon, 29 Sep 2025 20:23:55 +0000

could u use fresh pumpkin out of the garden?

By: Sam

Sam — Mon, 17 Mar 2025 15:45:39 +0000

In reply to Yaritza. I'm so glad you enjoyed it so much! :)

By: Yaritza

Yaritza — Sat, 15 Mar 2025 03:30:45 +0000

Delicious another winning recipe! Moist and perfect amount of crumb in every bite.

By: Sam

Sam — Tue, 03 Dec 2024 12:09:04 +0000

In reply to Ilene Rose. I'm so glad you enjoyed it so much, Ilene! :)