Comments on: Pumpkin Oatmeal Cookies

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 27 Oct 2025 18:33:36 +0000

In reply to Angelina. Hi Angelina! We haven't tried it, but a 1:1 gluten free flour should work here. If you do try it, let us know how it goes!

By: Angelina

Angelina — Mon, 27 Oct 2025 13:23:49 +0000

can I use bobs mill gluten free all purpose flour instead?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 21 Oct 2025 20:49:08 +0000

In reply to Marie. What a nice way to start the week! We are so happy these were such a hit with everyone, Marie! Thanks for coming back to leave a review

By: Marie

Marie — Tue, 21 Oct 2025 20:44:46 +0000

Ty for sharing this recipe. I bake often and I love when I have a reason to bake . Every weekend I bake for my patients and my staff so they have treats on Monday .
They all know Mondays are treat days!
I received rave reviews on these cookies even was asked to bake them again.
Great recipe thanks a bunch !!!

By: Sam Merritt

Sam Merritt — Sun, 05 Oct 2025 01:28:07 +0000

In reply to Leah. I'm so sorry to hear this happened, Leah! Did you weigh your flour? If not you may have accidentally added a little bit too much. :(

By: Leah

Leah — Sat, 04 Oct 2025 17:51:41 +0000

Mine came out too dry, I wonder what I did wrong.

By: Sam

Sam — Mon, 23 Dec 2024 16:42:04 +0000

In reply to Rebekah. Hi Rebekah! I haven't tried it, but I think you could add about a cup of butterscotch chips to the dough without causing any issues. :)

By: Rebekah

Rebekah — Sat, 21 Dec 2024 21:15:07 +0000

In reply to Sam. Can I add butterscotch morsels to these? If so how much would you recommend to add to the batch? I love your recipies but don't think you have a pumpkin oatmeal butterscotch cookie one.

By: Sam

Sam — Mon, 28 Oct 2024 11:21:54 +0000

In reply to Bill Jensen. I'm so glad you enjoyed them so much, Bill! :)

By: Bill Jensen

Bill Jensen — Mon, 28 Oct 2024 00:57:22 +0000

Last week I made your Pumpkin Cookies for the crew at the office. Lots of positive comments. Decided to try the Pumpkin Oatmeal version this week. I actually think I like them better. I weighed the cookies as suggested and came out with 17 as the recipe said I would. I have never weighed cookies before, but I like this idea. The first batch came out a little too “round” for my liking, so I gave the second and third batch a little tamp down and they came out great!!

By: Steve

Steve — Sun, 06 Oct 2024 15:21:33 +0000

Amazing cookies

By: Sam

Sam — Mon, 30 Sep 2024 14:41:36 +0000

In reply to Stajah. I'm so glad you enjoyed them so much, Stajah! :)

By: Sam

Sam — Mon, 30 Sep 2024 14:34:38 +0000

In reply to Sandy. I'm so glad you enjoyed them so much, Sandy! :)

By: Sandy

Sandy — Sun, 29 Sep 2024 21:47:15 +0000

Delicious! Just baked them today

By: Stajah

Stajah — Sun, 29 Sep 2024 17:43:29 +0000

Made these cookies today and they were easy and delicious. Plan on making some tea and with these cookies enjoy a nice cozy book.

By: Sam

Sam — Tue, 24 Sep 2024 11:07:42 +0000

In reply to Beth. I hope you love them, Beth! :)

By: Sam

Sam — Tue, 24 Sep 2024 10:54:09 +0000

In reply to Gina. Thank you so much, Gina! I'm so glad they were such a hit! I truly appreciate your support. :)

By: Gina

Gina — Mon, 23 Sep 2024 22:29:44 +0000

OMG!!! These are the BEST cookies I ever baked! They are dangerously good! I followed your recipe exactly as you made it in the video; no pumpkin spices in the glaze. The glaze with a bit of brown sugar and vanilla has a slight maple taste, which complements the pumpkin cookie. I’m gonna give you some butter, Lady! Thanks!!!

By: Sam

Sam — Mon, 23 Sep 2024 11:13:59 +0000

In reply to Olivia. Hi Olivia! If they are a little bigger they will need a little more time in the oven. :)

By: Olivia

Olivia — Sun, 22 Sep 2024 20:33:39 +0000

In reply to Sam. I might have made mine to big.. Can they be cooked longer than 12 minutes?

By: Rona McFadden

Rona McFadden — Fri, 20 Sep 2024 23:48:01 +0000

In reply to Patti Mincher. That sounds delicious! May I ask where you got the recipe for the filling?

By: Beth

Beth — Fri, 20 Sep 2024 19:11:50 +0000

I havent made these yet but they look so good!!!! Iv seen around the internet the issue with the watery pumpkin. Another solution in some instances is to cook the water out, being careful not to boil too long. Of course it would have to cool down before adding to the recipe. I might add them in a smaller size for gift giving and cookie tray for the holidays.

By: Sam

Sam — Fri, 20 Sep 2024 18:36:41 +0000

In reply to Patti Mincher. That sounds amazing! Thanks for sharing, Patti! And thank you for trying my recipe :)

By: Patti Mincher

Patti Mincher — Fri, 20 Sep 2024 18:08:45 +0000

I made this recipe today but turned them into a whoopie pies with pumpkin cream filling.