Comments on: Raspberry Sauce

By: Sam Merritt

Sam Merritt — Fri, 20 Feb 2026 02:47:07 +0000

In reply to Lorel Winfrey. Thank you so much for trying my recipe, Lorel! I'm so glad you enjoyed it! :)

By: Lorel Winfrey

Lorel Winfrey — Tue, 17 Feb 2026 21:15:45 +0000

Amazing Recipe!! Made it and it turned out awesome!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 20 Jun 2024 18:45:39 +0000

In reply to Alyson. We're so happy you enjoyed the recipe, Alyson! Thanks so much for the review

By: Alyson

Alyson — Thu, 20 Jun 2024 16:43:28 +0000

In reply to Sam.

This sauce is delicious and I loved how the recipe was written, with the ingredients repeated right next to each step! Great recipe!!

By: Karen

Karen — Thu, 04 Apr 2024 20:42:41 +0000

In reply to Katherine. Hi Katherine! You absolutely can Can this recipe however you must use sure jel instead of cornstarch. Make sure you use the lemon juice and water bath can for 15-20 minutes.

By: Sam

Sam — Sun, 23 Jul 2023 02:59:22 +0000

In reply to Katherine. Hi Katherine! Unfortunately I'm not familiar enough with the canning process to advise how it would work. :(

By: Katherine

Katherine — Tue, 18 Jul 2023 13:15:36 +0000

I have tons of fresh raspberries. Do u know if this recipe can be canned? Not sure what happens to the cornstarch if heated ling enough to seal jars.