Comments on: Snickerdoodle Cupcakes

By: Sam Merritt

Sam Merritt — Tue, 30 Jun 2026 02:03:05 +0000

In reply to Elizabeth Campbell. Hi Elizabeth! I haven't personally done these as mini, but you shouldn't have any issues doing so. I would think they would take somewhere around 11 minutes, but just keep an eye on them. :)

By: Elizabeth Campbell

Elizabeth Campbell — Mon, 29 Jun 2026 23:03:44 +0000

Hi Sam! I love every recipe of yours I've ever made! I have made your snickerdoodle cupcakes in the past, but would like to make them mini this time. Are there any modifications you'd suggest? Thanks for baking

By: Sam Merritt

Sam Merritt — Thu, 18 Sep 2025 16:00:21 +0000

In reply to Selina. I'm so glad everyone enjoyed them so much, Selina! :)

By: Selina

Selina — Thu, 18 Sep 2025 02:58:16 +0000

Sam, Sam, Sam. I’ve never made a better set of cupcakes from the countless ones I’ve tried from Sugar Spin Run. They are soft, fluffy and baked to perfection! Cake Flour and buttermilk were a match made in heaven! Thank you for another AMAZING recipe.

By: Daran

Daran — Mon, 10 Mar 2025 17:08:31 +0000

In reply to Emily @ Sugar Spun Run.

Thank you! I made them this weekend, but I didn’t double this recipe. I wanted to wait until I heard back from you. They were delicious!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 10 Mar 2025 15:10:07 +0000

In reply to Daran Millner. Of course! Enjoy

By: Daran Millner

Daran Millner — Sat, 08 Mar 2025 17:14:15 +0000

Can this recipe be doubled?

By: Sam

Sam — Wed, 11 Dec 2024 01:47:39 +0000

In reply to Katrina. Hi Katrina! You will get at least 24 mini cupcakes, but likely more. Since they do have a cream cheese frosting, yes I would refrigerate them. :)

By: Katrina

Katrina — Tue, 10 Dec 2024 22:41:23 +0000

Hi how many mini cupcakes would this make and should the be kept in the refrigerator?

By: Sam

Sam — Wed, 16 Oct 2024 11:24:10 +0000

In reply to Roe. Hi Roe! Unfortunately I haven't tried it. I think it could work but I'm not sure how the flavor will turn out. You don't want to add a lot or your will change the consistency of the frosting.

By: Roe

Roe — Tue, 15 Oct 2024 19:52:12 +0000

Hi, Sam! Do you think I could use this recipe to make a rum frosting? Like instead of adding vanilla extract and cinnamon, I would add vanilla extract and rum. I’d be using real rum, not rum extract. Let me know what you think and if you have any suggestions.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 11 Oct 2024 20:56:04 +0000

In reply to Shawna Mason. It sure does! We hope you love it, Shawna

By: Shawna Mason

Shawna Mason — Fri, 11 Oct 2024 19:13:17 +0000

Does this recipe double with good results? Hoping for 24 cupcakes!

By: Sam

Sam — Wed, 01 May 2024 02:39:33 +0000

In reply to Bruce. I'm so glad you were still able to enjoy them, Bruce! No such thing as too much frosting in this house. ;)

By: Bruce

Bruce — Fri, 26 Apr 2024 20:06:18 +0000

These are wonderful, of course, but I’ll make two changes when I make them again. First, I’ll sprinkle cinnamon sugar on top before I bake them to make them shickerdoodlier. Second, I’ll use 1 Tbl of cinnamon in the frosting, which has a great texture, by the way. Unfortunately, I didn’t hear the timer, so they are a little overbaked, which made them dry. The ample amount of frosting overcame that, though. It’s the right amount to frost them as generously as you did, but could also be stretched over 24 cupcakes if used sparingly (because some people just don’t like that much frosting, poor things).

By: Bruce

Bruce — Fri, 26 Apr 2024 01:19:05 +0000

In reply to Sam. I forgot vanilla in the 7 minute frosting. Italian Meringue is also an old fashioned frosting called White Mountain Frosting.

By: Bruce

Bruce — Fri, 26 Apr 2024 01:12:45 +0000

In reply to Sam. Swiss Meringue has always been used as a frosting, under the name Seven Minute Frosting. Just egg whites and sugar.

By: Sam

Sam — Thu, 07 Mar 2024 21:45:43 +0000

In reply to Elo. Thank you so much for the kind words, Elo!

By: Elo

Elo — Wed, 06 Mar 2024 19:39:42 +0000

Hey Sam your cupcakes are delicious you’re my favourite baker

By: Laney Laughlin

Laney Laughlin — Sun, 18 Feb 2024 18:25:09 +0000

I added a bit more salt to the icing, as suggested to cut the sweetness, and I think it turned out great. The icing is literally the perfect amount to pipe 12 cupcakes, just like the ones she has in the picture. I like that the recipe had the ingredients after their steps–such a thoughtful idea! Mine turned out great, but man those were some full cupcake tins! My baking time was about 21 minutes, instead of the 17 suggested, just in case anyone else thinks they’re overbaking. Thanks so much for the recipe!

By: Hollywood

Hollywood — Sat, 28 Oct 2023 19:10:37 +0000

In reply to Liz.

I thought the very same thing!

By: Sam

Sam — Wed, 11 Oct 2023 15:16:37 +0000

In reply to Darice J Johnson. Hi Darice! This will make enough frosting to generously frost 12 cupcakes like you can see in the video. :)

By: Darice J Johnson

Darice J Johnson — Wed, 11 Oct 2023 13:00:28 +0000

Hello,
Once put in the piping bag it doesn’t seem like enough for 12 cupcakes. Do you double the batch or just add more powder sugar?

By: Sam

Sam — Mon, 26 Jun 2023 01:14:33 +0000

In reply to Liz. You're welcome, Liz! I'm so glad it's helpful and I hope you love the cupcakes! :)

By: Liz

Liz — Sun, 25 Jun 2023 13:43:51 +0000

I am getting ready to try this recipe now. I just want to thank you for putting the measurements under each step. I always hate forgetting how much I need of something and then having to scroll back up. THANK YOU!!!