Comments on: Spritz Cookies

By: Sam

Sam — Tue, 17 Dec 2024 16:44:40 +0000

In reply to Christmas Baker. I'm so glad you enjoyed them so much! :)

By: Christmas Baker

Christmas Baker — Tue, 17 Dec 2024 15:41:20 +0000

My daughter tried this recipe late last night. We have never made sprtiz cookies before but she decided to try this recipe (found you on tiktok). The smell from the cookies this morning was phenomenal (butter and vanilla wafting from them). This was our 12th and final batch of baking for the year so to be so impressed with such a simple cookie recipe surprised me. I decorated according to instructions. These came out perfectly.

By: Bill

Bill — Sun, 10 Mar 2024 04:49:27 +0000

In reply to Monica. I had the same problem. I bought a modern gun. Made sure my baking sheet was scrupulously grease free by using a white vinegar and water solution. Chilled my cookie sheets before using, but not the cookie dough. After the dough hit the metal cookie sheet, hesitated a second before lifting the spritz gun with authority. It worked. Good luck.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 27 Dec 2023 22:43:43 +0000

In reply to Jessica. Oh no! We're glad you were able to enjoy them regardless, Jessica! Thanks for the 5-star review

By: Jessica

Jessica — Wed, 27 Dec 2023 22:11:51 +0000

These are so delicious! Unfortunately, my brand new cookie press broke the first time I used it, and I neglected to read the section about piping them out, so I just rolled them into balls with my hands and flattened them a bit. They weren’t the cutest cookies, but still so yummy!

By: Sam

Sam — Wed, 20 Dec 2023 20:06:34 +0000

In reply to LESLIE M BUCHANAN. I would freeze before glazing.

By: LESLIE M BUCHANAN

LESLIE M BUCHANAN — Wed, 20 Dec 2023 19:36:07 +0000

Freeze after glazing or before?

By: Sam

Sam — Sun, 26 Nov 2023 02:23:33 +0000

In reply to lois. Sure thing! :)

By: lois

lois — Sat, 25 Nov 2023 11:48:45 +0000

can u freez

By: Cookiemauss

Cookiemauss — Wed, 08 Nov 2023 13:27:10 +0000

In reply to Sam. The recipe that my mother passed down to me calls for 2x melted baking chocolate and 1/4 teaspoon baking soda added to the basic recipe. Her recipe (which came with the cookie press) is very similar to this one.

By: Sam

Sam — Tue, 13 Jun 2023 02:00:26 +0000

In reply to Jen. Hi Jen! It would take some adjustment and I haven't tried it to know for sure how to do it, but I think it could work. :)

By: Sam

Sam — Mon, 12 Jun 2023 20:55:18 +0000

In reply to Jen. Hi Jen! I haven't tried it but I think it could work.

By: Jen

Jen — Wed, 07 Jun 2023 23:07:33 +0000

These are amazing. Do you know if these could be made with cocoa powder for a chocolate spritz cookie? Thank you.

By: Jen

Jen — Sun, 04 Jun 2023 18:56:58 +0000

These cookies are amazing. Do you think I could add coco powder to make a chocolate spritz cookie? If so, how much coco? Thank you.

By: Sam

Sam — Fri, 16 Dec 2022 17:05:20 +0000

In reply to Jan. Yes it can, enjoy!

By: Jan

Jan — Fri, 16 Dec 2022 16:29:01 +0000

Can this recipe be doubled?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 05 Dec 2022 19:04:51 +0000

In reply to Sora. We're so happy the recipe was a success for you, Sora! You can certainly add some more salt or substitute lemon extract. Enjoy!

By: Sora

Sora — Sun, 04 Dec 2022 00:29:39 +0000

I was looking for a spritz cookies without nuts like my mother used to make when I was a child, about a million years ago. These worked great. Easy to mix and the dough was very easy to work with. I liked the fact that you only used the egg yolk. Maybe I think that they might need a little more salt? Also, I would love a lemon version, if you have one.

By: Sam

Sam — Tue, 07 Dec 2021 14:36:29 +0000

In reply to Theresa. Yes! I cover this in the post, enjoy :)

By: Theresa

Theresa — Tue, 07 Dec 2021 05:19:45 +0000

Can you pipe them without a press?

By: Sam

Sam — Sat, 04 Dec 2021 01:57:03 +0000

In reply to Jan. I'm so glad to hear you enjoyed them so much, Jan! :)

By: Jan

Jan — Sat, 04 Dec 2021 01:16:54 +0000

I bought the cookie press you linked to and made a batch of these cookies yesterday. Never liked spritz cookies but these were delightful! So light and airy. I think I will add some almond extract next time and also experiment with dipping some in chocolate. Thanks for a great recipe!

By: Sam

Sam — Wed, 24 Nov 2021 21:19:29 +0000

In reply to Stephanie. Hi Stephanie! Unfortunately I am not very familiar with gluten-free baking so I'm not sure, but I'm hoping that someone who is can chime in.

By: Stephanie

Stephanie — Wed, 24 Nov 2021 06:44:14 +0000

Hello, can I use gluten free flower?

By: Cindy

Cindy — Sat, 12 Dec 2020 14:14:23 +0000

I never heard of sprinkles goin in while baking them!!! This is awesome news!,