Comments on: Zucchini Cookies

By: Sam Merritt

Sam Merritt — Fri, 10 Jul 2026 19:52:18 +0000

In reply to Mary. Hi Mary! You shouldn't have any issues freezing the dough or the baked cookies. :)

By: Mary

Mary — Fri, 10 Jul 2026 01:56:39 +0000

Question… I am making these right now. Can the baked cookies be frozen? Or can the cookie dough be frozen or is it best not to??
Thank you!

By: Sam Merritt

Sam Merritt — Thu, 04 Jun 2026 16:37:37 +0000

In reply to SW. These can be left in the refrigerator overnight. Be sure to check the post for tips on making in advance. :)

By: SW

SW — Thu, 04 Jun 2026 16:22:02 +0000

Love the recipe! Could you leave the cookie dough in the fridge overnight? Thank you

By: Sam Merritt

Sam Merritt — Thu, 04 Jun 2026 13:37:45 +0000

In reply to Pamela Loverin. Hi Pamela! That should work just fine. It will certainly change the flavor a bit. I hope you love the cookies! :)

By: Pamela Loverin

Pamela Loverin — Wed, 03 Jun 2026 21:43:10 +0000

would butterscotch chips work in place of the chocolate chips?

By: Sam Merritt

Sam Merritt — Mon, 24 Nov 2025 02:47:21 +0000

In reply to Dawn Bradshaw. I'm so glad you enjoyed them so much, Dawn! :)

By: Dawn Bradshaw

Dawn Bradshaw — Sun, 23 Nov 2025 17:18:06 +0000

I just made a batch of these cookies from zucchini that I froze in August. I just drained the zucchini so it wasn’t super soggy mixed it in and these came out. Perfect love the flavor.

By: Sam Merritt

Sam Merritt — Tue, 28 Oct 2025 20:10:20 +0000

In reply to Cheryl. Thank you so much for your support, Cheryl! I'm so glad you enjoyed these cookies! :)

By: Cheryl

Cheryl — Mon, 27 Oct 2025 00:15:56 +0000

Hi Sam,
I made this recipe for the first time today and as always I love every recipe that I have tried of yours, which has been over a dozen now!

As always, thank you for sharing your recipes 😊

By: Sam Merritt

Sam Merritt — Mon, 08 Sep 2025 01:53:59 +0000

In reply to Madison S. Hi Madison! I haven't tried freezing the dough, but I don't think you'll have any issues doing so. It should be good for several months in the freezer. :)

By: Madison S

Madison S — Sat, 06 Sep 2025 04:28:04 +0000

In reply to Kathy. Hello, I havent tried making these yet but I have an abundance of zucchini and was wondering can I freeze the dough and then cook them at a later date? if so how long would the dough last in the freezer?

By: Sam Merritt

Sam Merritt — Wed, 03 Sep 2025 01:32:40 +0000

In reply to ADay. I'm so glad they were such a hit! :)

By: ADay

ADay — Tue, 02 Sep 2025 02:48:01 +0000

I have already been asked for this recipe by 3 different people, only making them once! Great cookies! My brother-in-law said he replaced the chocolate chips for raisins and he said they are the best! Currently making them again.

By: Bre

Bre — Mon, 01 Sep 2025 00:41:02 +0000

In reply to Nancy JH. How did you bake them from the freezer? I really want to make a freezer batch for my family.

By: Sam Merritt

Sam Merritt — Wed, 20 Aug 2025 14:14:31 +0000

In reply to Nancy JH. I'm so glad you enjoyed them so much, Nancy! :)

By: Sam Merritt

Sam Merritt — Wed, 20 Aug 2025 14:14:17 +0000

In reply to Nancy JH. Thank you for the feedback, Nancy! :)

By: Nancy JH

Nancy JH — Wed, 20 Aug 2025 05:13:36 +0000

In reply to Vergaline S. I froze a portion of the cookies that I made. They were excellent and delicious out of the freezer.

By: Nancy JH

Nancy JH — Wed, 20 Aug 2025 05:09:22 +0000

These were delicious! Will definitely be making them again.

By: Sam Merritt

Sam Merritt — Fri, 01 Aug 2025 14:41:49 +0000

In reply to Beth. Hi Beth! I'm not sure how it would work to reduce or substitute the butter in these cookies.

By: Sam Merritt

Sam Merritt — Mon, 28 Jul 2025 01:32:11 +0000

In reply to sally. I'm so glad you enjoyed them so much, Sally! :)

By: sally

sally — Sat, 26 Jul 2025 22:39:33 +0000

So so good. Thank you for a great recipe. Cant wait for more zuccini to ripen.

By: Beth

Beth — Sat, 26 Jul 2025 07:57:30 +0000

Hi Sam! How possible is it to cut back on the butter? Perhaps substitutions? The recipe is very tempting to try but I’m trying to ease back on my butter consumption. Any thoughts? Thanks!

By: Sam Merritt

Sam Merritt — Thu, 17 Jul 2025 15:07:02 +0000

In reply to Vergaline S. Hi Vergaline! That should work just fine. :)

By: Vergaline S

Vergaline S — Wed, 02 Jul 2025 06:16:59 +0000

Sam, can these cookies be made ahead of time and frozen?